I learned this trick in Italy and now I only fry like this

Ingredients:
2 tomatoes
1/2 onion
4 garlic cloves
50ml of water
1 tablespoon of unsalted butter
2 teaspoons of salt
1 pinch of black pepper
2 teaspoons of sweet paprika
1 cup of wheat flour (240ml cup)
1 teaspoon of garlic powder
1 egg
100ml of milk
1 tablespoon of mustard
1 fillet of chicken breast
100g of panko breadcrumbs for breading
100g of heavy cream
150g of spaghetti pasta
Oil for frying
1 eggshell

I learned this trick in Italy and now I only fry like this start by putting in a blender two Hal Tomatoes half an onion cut in half four garlic cloves 50 mL of water blend until combined and set aside meanwhile in a skillet over medium to low heat add 1 tbspoon of unsalted butter and stir until melted once you’ve done that using a SI add the sauce we have prepared now add 1 teaspoon of salt a pinch of black pepper 1 teaspoon of sweet paprika mix until Incorporated and let it reduce meanwhile in a medium Bowl add 1 cup of 2 140 mL of wheat flour 1 teaspoon of sweet paprika 1 teaspoon of salt 1 teaspoon of garlic powder a pinch of black pepper and mix now add a whole egg 100 ml of milk 1 tbsp of mustard and mix again until combined take this time to share this video and write in the comment section the name of the city from which you’re watching it and we’ll make sure to leave a heart especially for you oh and thanks for sharing this video once you’ve done Matt dip a fillet of chicken breast cut in half in this mixture and spread it very well covering everything thing just like this then coat the chicken in panko breadcrumbs and set aside after the sauce has reduced add 100 G of heavy cream mix until Incorporated have you got that recipe app it’s already available for download with this app you’ll have access to all our recipes in the palm of your hands and you’ll get notified every time we upload a new recipe in addition to all that you’ll also have access to an exclusive area in which you can bookmark your favorite recipes go to the app store or Play Store now type that recipe and download it add 150 g of precooked spaghetti mix very well so the sauce incorporates into the pasta and set aside I hope you’re enjoying the recipe share it with your friends by doing so you’ll be helping us go even further now in a skillet add enough vegetable oil until it covers the bottom and turn on the heat to medium to low power now I’m going to teach you a secret that my grandmother taught me add an eggshell to the skillet this will prevent the oil from splashing and burning the flour once you’ve done that add the breaded chicken filet and Fry until golden brown on both sides this is the right Point serve with the pasta we prepared earlier that recipe is ready you may now serve and enjoy it I hope you like this recipe now I’ll head to the comments section and leave a heart to everyone who left the name of their City see you next recipe bye-bye