I am obsessed with making fresh pasta and started making larger batches of dough that allow me to freeze a couple batches in the freezer. This is just a bunch of pics of the process and final dishes. I think this album has images of cacio e pepe, fettucini Alfredo, pesto, and a beef bolognese I made.
I usually have these pastas for lunch and Iโll have it with a side of greens lightly tossed with a vinaigrette.
Overall Iโm getting confident in terms of making the dough and the sauces. They are so tasty I almost cannot believe Iโm capable of making this kind of food from scratch.
Where I need more practice is in making nests that can be frozen. And I need more sauce ideas that can be made quickly in a pan with a couple high quality ingredients like cheese cream butter tomatoes olive oil pine nuts etc. I am far from a master but enjoying the process and the delicious results.
by MonumentMan
23 Comments
Omg this looks so good
It all looks fantastic!! Do you have a go to dough recipe? Iโm still messing around here and trying to find one.
You’re doing some seriously solid work! Keep it up
Is that a kitchenaid brand attachment or another name? I have been thinking about getting one.
Goodness, that looks so appetizing. My stomach sounds like it did not eat just 10 minutes ago.
im from Bologna, they look fine. Approved!
Everything looks delicious!
I salute to you! Nice work. Looks incredible. Please post recipe for your sauce.
Hmm, very ๐ yummy. Your Bolognese sauce looks delicious and I always loved Bolognese โค๏ธโค๏ธโค๏ธ it’s the best ๐คค
We also have a kitchen aid pasta attachment and we never buy dried pasta anymore. Itโs the absolute best and my husband has gotten really good at it, he can crank it out now in like 30 minutes.
is it very difficult to make pasta from scratch? it looks complicated, but your pasta looks really delicious!
Looks amazing! I will learn one of these days lol
dude that cacio e pepe๐
My kitchen aid mixer has sat untouched for over 12 years maybe now is the time I get it going that pasta looks amazing
I would pay 25$ for this
Nicely done! Measurement by weight is the way to go. I could never get the dough right until a Swedish friend gave me her measurements. Works great everytime.
Looks just like how my mom makes it!
Looks delicious
Iโm broke af right now and Iโm making precooked pasta. I hope to be were youโre at one day!
Now thatโs properly made bolognese with the right kind of pasta
Gorgeous!! Fabulous!! ๐
Looks great!
i have a marriage proposal for you and itโs from me