Creamy Macaroni Salad

⭐️ Get Recipe: https://theplantbasedschool.com/macaroni-salad/

You’ll love this macaroni salad recipe because it’s easy to make and, most importantly, because it’s a sure crowd-pleaser.

This recipe is an American classic. It was born from the intersection of two cuisines: Italian cuisine, where immigrants brought macaroni to the US.

⭐️ Ingredients
½ pound (230 grams) pasta elbow macaroni or other
1 cup (150 grams) frozen peas
1 red bell pepper diced
1 carrot grated
1 red onion finely chopped
1 rib celery thinly sliced
½ cup dill pickles chopped

MACARONI SALAD DRESSING
½ cup (120 grams) vegan mayo or regular mayo
½ cup (130 grams) Greek yogurt or non-dairy yogurt
2 tablespoons (30 grams) apple cider vinegar
1 tablespoon (15 grams) mustard yellow or Dijon
1 tablespoon (12 grams) sugar
1 teaspoon salt
1 teaspoon garlic powder
¼ teaspoon black pepper

Enjoy ❤️ Nico & Louise
Theplantbasedschool.com

and add it to a bowl then add DIC rra bell peppers shredded carrots finely chopped Red Onion finely chopped celery chopped dill pickles set this aside for a minute and make the dressing with mayonnaise or vegame Mayo Greek style yogurt or nere yogurt apple cider vinegar mustard sugar salt black pepper and garlic powder whisk until well combined pour the dressing onto the salad then toss until every piece of the pasta is perfectly coted in the sauce transfer it onto a serving platter easy right