Well known Melbourne restaurateur Caterina Borsato from Caterina’s Cucina e Bar learns some seafood recipes from the town of Conegliano, in the province of Treviso, in this segment from her Channel 31 cooking series (aired on 6 February 2016). Caterina Borsatoconeglianocookingcucina italianaFooditalianItalian RecipesItalyItaly RecipesrecipevideoVlogWrite A CommentYou must be logged in to post a comment.
