BEST One Pot Taco Spaghetti Recipe | Pasta Recipes

How to make Taco Spaghetti Recipe. Yes, I admit this does sound weird but trust me your taste buds would say something very different. As you all know I love a good one-pot meals because of the simplicity and most of all I haven’t tried one that wasn’t delicious. And this Taco Spaghetti recipe continues the streak. If you are a fan of Tacos this recipe is a great alternative to a really close spin-off. Let me know what you think. Enjoy!

#tacospaghetti #tacosrecipe #spaghettirecipe #allwingseverything

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Measurement Used
1 pound Ground Beef
1 to 2 cups Fresh Grated Cheddar Cheese
1/4 cup Chopped Onion
1 package Taco Seasoning
1- 14oz Diced Tomatoes with Chiles
2 to 3 Chopped Garlic Cloves
2 tablespoons Fresh Cilantro
8oz Spaghetti pasta
2 cups Beef Broth

Ingredients Used
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yup you read the title you seen the
thumbnail your eye’s not playing tricks
on you taco spaghetti let’s go
[Music]
alright so here are the ingredients
we’re going to use for today’s recipe
guys not many ingredients but i
absolutely love this recipe so right
here we have some ground beef we have
some diced canned tomatoes here we have
our spaghetti pasta back here we have
our cheese some fresh garlic fresh
cilantro some taco seasoning onions and
right here we’re gonna use some beef
broth now if you don’t have beef broth
you can go ahead and use water that is
fine so these are the ingredients guys
let’s go ahead get started alright so to
get started we’re going to crank up our
cooktop and we’re going to start off by
adding a pound of ground beef
and we’re going to start breaking that
apart
and once we get that broken apart we’re
going to toss in our onions and our
garlic and we’re going to cook it to
it’s brown so we’re going to cook this
all the way through guys
and guys even though i normally use some
taco seasoning i’m still gonna dash it
with a little salt
just a little bit
all right guys so it looks like we are
there we have it brown so i’m gonna
pause our heat and i’m going to drain
our pan of the fat and oil and then i’ll
come right back
okay now that we’ve drained our beef
we’re going to turn our heat back on
we’re going to unpause it
we’re going to add our tomatoes
diced tomatoes along with our taco
seasoning
and our two cups of beef broth or two
cups of water whichever one you have
just like that
we’re gonna get this mixed in real quick
next we’re going to add our dry
spaghetti
and guys what we want to do is we want
to make sure this is submerged
in the water if it’s not submerged in
the water
add you some more
water or beef broth and mine is not
completely submerged
so i’m going to add
last of my beef broth so what i’ll do is
i’ll add a little bit of water until it
covers it
see that’s how you want it
you want to make sure
that this is
submerged in the water to make it cook
to allow it to cook rather
so now we’re going to bring it to a boil
as you can see we’re at a boil so what
we’re going to do now is we’re going to
cover that up
we’re going to reduce the heat to low
and we’re going to let it cook for 12 to
15 minutes all right
all right guys so we’re about 15 minutes
in
let’s look at what we have and as i
mentioned guys you should be stirring
this
occasionally while it’s cooking and what
i’m going to do now is i’m just going to
leave
the lid off and we’re going to cook it
uncovered to allow some of the
liquid to continue to evaporate maybe
about another
two to three minutes
all right so we’re about two or three
minutes in as you can see the liquid has
reduced we’re going to put this on
paul’s
give it a quick stir
or stir
next we’re going to add our cheese on
top
guys i’m using fresh cheese i like using
fresh cheese when it comes to things
like this the packaged cheese is okay
but fresh cheese i just like the way it
melts
on dishes like on pasta dishes and
mexican dishes
that really calls for fresh cheese
instead of the
the packaged cheese because it has that
packaged cheese has that little film on
the top of it and sometimes it’s harder
to melt
but
this actually tastes better now what
we’re going to do is we’re going to
cover it up
and we’re going to let it sit there for
a couple of minutes until the cheese has
melted
all right so let’s go ahead and remove
the top
oh man
take a look at that
so what we’re going to do now is we’re
going to take some fresh i have cilantro
if you have parsley you could take
parsley you know just to give it a
little color
guys take a look at that right there
and there you have it guys
taco spaghetti
yes
we’re almost in cinco de mayo if you’re
watching this video when it releases if
you see it later it may not be cinco de
mayo but you still can make this
delicious recipe guys so let’s go ahead
and get into quality control now i am
going to leave the measurements and
ingredients in the video description
below so let’s go ahead get the quality
control so we can give it a taste test
all right let’s go
so we are here for quality control we
need to test this taco spaghetti out i
put me a little bit in a bowl right here
and we’re definitely going to test it
out got me some taco sauce right here
yeah i’m gonna go i’m gonna go all in
taco sauce too yeah i’m gonna go all in
i’m gonna put a little bit on the side
because i like to test it out without
the sauce first so i put a little bit on
the side
and
let’s see
just take us a little bit of this
oh man
try this out
oh yes
oh man this is good
this again
man this is delicious
wow
that’s more this taco see you
so guys if you’re watching this it’s
around cinco de mayo time so you want to
make a big pot of this for the people
who coming over and celebrate chico de
mayo witches so until then this is all
wings everything and remember guys i
ain’t no shell i just cook a lot that’s
it and i’m out
peace
[Music]