Traditional Lasagne alla Bolognese.
The ragù is made with beef and pork, and some sausage. The sfoglia is green, as per tradition (during the kneading just replace an egg with 150g of cooked and chopped spinach). Besciamella is homemade.
Served during a dinner with friends, great success.
by Mediocre-Scheme7442
5 Comments
Can we be friends
Looks so good, bravo/a!
The best version of lasagna
Complimenti!
Come hai fatto a cuocere i rettangoli di sfoglia senza distruggerli?