Subscribe for more new cooking recipes
Join me on Facebook
Follow me on Twitter
Most people think of when they hear the Italian “pasta,” but there are a number of other European countries with a strong culture of pasta, pasta probably comes anyway. Greece is one of those countries. Today I want to show you how Pastitsio a baked pasta dish with meat and bechamel sauce topping that could be loosely compared to lasagna, but only vaguely. In fact, the “pastitsio” is derived from the Greek “pastiche” Italian which loosely translates as a catastrophe or a waste. So you can call this “disorder pasta”, then, I guess. Messy Pasta is probably called because of the amount of effort that needs to go into what it is and the number of pots and pans dirty. Greek cuisine has an abundance of delicious Greek Pastitsio prepared using ingredients that grow in the surrounding areas, located in almost every dish is olive oil as it grows freely and is abundant in the area. Bread, wine, fish and meat are a staple of Greek food, which is well known for its healthy aspects. Typically Mediterranean, Greek recipes are often similar to Southern cuisine in France, Italy, Turkey and the qualities of the Middle East. Favorites include Italian-influenced dishes such as pastitsio is a cooked dish in layers and moussaka and baklava. For authentic Greek Pastitsio recipes, they try to make Pastitsio recipe, simply peel and seed cucumbers and garlic mashed potatoes with olive oil, salt and pepper. Add cucumbers and yogurt and chills.