In a mood to have some yum-yum fusion pasta but too lazy to step out of the house? Tantalize your taste buds with this unique fusion recipe, Spaghetti with Schezwan Pesto Sauce. This easy recipe is exotic, delicious and desi. Learn how to make this mindblowing dish with ease using the Ching’s Schezwan Chutney. It is perfect for all occasions such as parties or weekend bing.
Ching’s Schezwan Chutney is available in retail outlets and online stores.
SCHEZWAN SPEGHETTI RECIPE:
Ingredients:
โข 1 cup Ching’s Schezwan Chutney
โข ยผ cup Peanuts
โข 1tsp chopped Ginger
โข ยผ cup coriander leaves
โข 2 tbsp coconut powder
โข 2 tbsp olive oil
โข Salt to taste
โข Pepper
โข 1 tsp lemon juice
โข 4-5 tbsp water
Method:
1) In a mixer grinder, add ginger, peanuts, Ching’s Schezwan Chutney, coconut powder, coriander leaves, lemon juice, pepper, olive oil and grind well till a thick paste is formed. Remove the sauce in a separate bowl and keep aside.
2) Boil spaghetti in a pan.
3) Heat a pan and add the schezwan pesto paste, little water and mix well. Bring the sauce to slight boil.
4) Add boiled spaghetti, coriander leaves, black pepper and ollive oii. Mix well.
5) Remove in a serving plate and garnish with coriander leaves. Enjoy!
About Chingโs Secret – They say that to win Hindustani hearts even Chinese food became desi! And thereโs only one Desi Chinese food brand that can make desi hearts beat faster โ Chingโs. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpy. Zesty. Schezwani. Manchurianโฆ Whatever be the kind of Desi Chinese your palate craves for, only Chingโs can hit the spot with a perfect zing.
I โฅ Desi Chinese!
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