In a mood to have some yum-yum fusion pasta but too lazy to step out of the house? Tantalize your taste buds with this unique fusion recipe, Spaghetti with Schezwan Pesto Sauce. This easy recipe is exotic, delicious and desi. Learn how to make this mindblowing dish with ease using the Ching’s Schezwan Chutney. It is perfect for all occasions such as parties or weekend bing.
Ching’s Schezwan Chutney is available in retail outlets and online stores.
SCHEZWAN SPEGHETTI RECIPE:
Ingredients:
• 1 cup Ching’s Schezwan Chutney
• ¼ cup Peanuts
• 1tsp chopped Ginger
• ¼ cup coriander leaves
• 2 tbsp coconut powder
• 2 tbsp olive oil
• Salt to taste
• Pepper
• 1 tsp lemon juice
• 4-5 tbsp water
Method:
1) In a mixer grinder, add ginger, peanuts, Ching’s Schezwan Chutney, coconut powder, coriander leaves, lemon juice, pepper, olive oil and grind well till a thick paste is formed. Remove the sauce in a separate bowl and keep aside.
2) Boil spaghetti in a pan.
3) Heat a pan and add the schezwan pesto paste, little water and mix well. Bring the sauce to slight boil.
4) Add boiled spaghetti, coriander leaves, black pepper and ollive oii. Mix well.
5) Remove in a serving plate and garnish with coriander leaves. Enjoy!
About Ching’s Secret – They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpy. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing.
I ♥ Desi Chinese!
#SchezwanPestoSauce #Speghetti #ChingsSecret
Subscribe to our channel For Asli Desi Chinese
SUBSCRIBE To Ching’s Secret:
Join us on
Facebook:
Twitter:
Instagram:
Google+:
Blog:
For more log onto: