Recipe(?)
Homemade egg pasta ravioli
Pesto:
Basil
Pine nuts
Extra virgin olive oil
Sauce:
Large shallot
6 cloves Garlic
1/4 bottle Soave
Half stick butter
Plating:
Four dots of pesto
Parmigiano Reggiano
Chopped pistachios
Dried Oregano
by StevieKealii