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Arugula Salad with Porcini Mushroom & Grana Padano – Porcini are my absolute favorite mushrooms, and I have very fond memories of foraging for them in the hills of Emilia-Romagna. Paired with the subtly nutty flavor of Grana Padano and the peppery Arugula it makes for a deliciously simple and savory salad, perfect for a week night dinner. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #granapadano @GranaPadanoDOP

ARUGULA SALAD WITH PORCINI MUSHROOMS AND SHAVINGS OF GRANA PADANO

Great with – https://youtu.be/sc-nSNt5KC4?si=5kbydMZhrUk78wgB

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16 Comments

  1. We always have salad at the beginning of a meal if possible we insist on it,
    With this Salad I’m sure to add it to our dinner.

  2. That’s how I do my arugula salads, lemon juice, salt and pepper and shavings of cheese. A little of times I eat it with scrambled eggs and chives with a glass of wine.❤

  3. I think a bit of extremely thin slices red onion would make that salad really pop. I know I like red and/or green onions in my salads. ❤😋👍. Love your shows. Been watching you for a very long time. My favorite recipe is nyour roasted cherry tomatoes and spaghetti. I love it.

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