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I love this deliciously elegant dish, always great for a special occasion. However, if you prefer, you can also easily make this recipe with large boneless, skinless chicken breasts or pork chops on the bone. Join me in my garden as I show you how to make it here. Tutti a Tavola a Mangiare!
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Cheesy Veal Chops with Cabbage

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19 Comments

  1. I love your delicious recipes. Do you have a vegetarian recipe to stuff lumaconi pasta dough and bake it in the oven. Thank you

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