I love the Sopranos and I love a good sandwich, so when I saw Tony order this sandwich I had to make it. I did an optional twist and both versions are delicious, so it doesn’t matter which route you choose. Watch the video to see that twist. Unlike a number of Italian American sandwiches that use a plethora of cold cuts this sandwich uses just one and that one is synonymous with the show, DA GABAGOOL! also known as capocollo, coppa, capicola. This Italian cured meat is made of pork and uses the neck and shoulder, it’s seasoned to perfection just like the show.
RECIPE LINK
https://www.foodlovescompany.ca/post/capocollo-and-vinegar-peppers-sandwich-the-tony-soprano
WEBSITE
https://www.foodlovescompany.ca/
Until next time, ciao!
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Clips used and references:
The Sopranos – various clips
SNL – rim shot
I do not own these clips but I love both shows and just wanted to incorporate it into my video.
#sandwich #thesopranos #food #tonysoprano #creator #tv #hbo
46 Comments
I have the Sopranos cookbook ! It was bought for me as a joke, considering that I am part Sicilian 😂😂
Every word was pronounced correctly except for plethora😅
Looks good.
Good job. Badabing
you forgot the Mayonaise 🤪
Im from North Jersey. Its Gabagool. Please don’t pronounce it Capacola
Duder! I need this
Americanized sliced provolone instead of imported Italian picante provolone? Might as well use Kraft American Singles.
Yummy!!
Aw cmon man @2:50 it wasn't about the sammich it was about his inability to be the slightest bit of a hedonist because of his stress!!! CMON MAN SOPRANOS IS DEEP. Anyways I'm going to make these peppers and the burrata idea is genius especially if it's ice cold but I'm Polish what do I know lol
Awesome!!
Ok, you must have been told that 500 times already, but it's pronounced and written correctly like that:
eGabbagooollle
Just like Tony said it in the series.
You're welcome. No need to thank. I've been happy to help. Any time.
I've got the Soprano's Family Cookbook and it's too bad sandwiches are almost totally ignored in it. I'm going to try the sandwich out, but using Skyr, instead of the Stracciatella, as it's much easier to find and a whole lot less expensive (at least here in Calgary, Canada). Cream cheese would do too. I know, I know, not totally Italian, but 'cha gotta do whatcha gotta do, eh! Marone!
Looks awesome!
gabbagool is ham
You’re mispronouncing the word plethora.
Dayum! That looks good enough to be illegal!
You were told to push webistics
needs a nice focaccia bread
Unpopular opinion but Italian sandwiches (presumably Americanized versions) are too salty and acidic to enjoyable.
Mom loved sausage and peppers, capacolla and mortadella!
One thing with this kind of sandwich that also upgrades things without a lot of effort is to take a sheet of baking parchment, wax paper, or butcher paper and go with a tight wrap of the sandwich before you eat it. The compression tends to improve a lot of things about it and is one of the reasons why deli or shop sandwiches tend to taste better than ones made at home even with the exact same ingredients.
Didn't he say Provolone when ordering?
Had the peppers in the fridge since Sunday. Making this sandwich tonight.
And only eat this for my diet. 4 times a day. And nothing else.
And was a 700 lbs sack of leaky garbage. Now I’m 6’4 230.
I eat this and do my 30 minute exercise. 3 times a week. Can be 2.
30 mins. 1000 push-ups. 1000 sit-ups. And 1000 pull-ups.
All it is is 30 mins a day. So anyone can do it.
AWESOME 👏
Sanguich suicide in that episode. Oh fa.
2:28 video actually starts
I like Sopranos but Tony is a murdering criminal sociopath. Not role model material.
You failed step one. Getting good semolina bread 🙈
Gabagool? Ova here!
That's not Gabagool ! Gabagool is dry cured this is cooked that u are using !
New Subscriber 🎉🎉
Salami on rye, lettuce mayo mustard
That ain't NY bread!
I was 21 before i found out some people dont have butter in their sandwich
madone! dang, that looks incredible
Sniff sniff.. copyright claim: alabama 3 woke up this morning – sopranos – No action needed. Sniff sniff…
Gabagool
No wonder those eye-talians were so fat.
Gabaghoul
Hey Yo! Where's the Gabagool?!
Personally I’d leave the stracciatella off. It’s good but there’s not need for it Imo. Just add more gabagool and it makes it better.
You shoudlbe said the longer they sit the better they get
why are you spooning the cheese on the wet vegetables instead of the bread? Smh
No wonder Tony Soprano died from a sudden heart attack while dining with his family. RIP.