This recipe makes a large lasagna, ideal for leftovers. You can vary the cheese (use any good melting cheese) and vegetables (just use ones that aren’t too dense; I wouldn’t use root vegetables, for example) here to suit what you have on hand. In fact, that’s what this recipe is all about, using odds and ends you’ve got left over in your kitchen to make something hearty and delicious – and economical!. Buon Gusto!
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20 Comments
Fantastic idea using bread and Zucchini ❤
Oooo tummmy yummy
I use my meat slicer for things like zucchini, onion and eggplant….. paper thin if I want.
Love this recipe.
That would be good with eggplant instead of zucchini!!!!!!!!!!!!!!!!
Yummy, yummy, I will try this recipe soon!😋😍
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I absolutely love my mandolin. I make a delicious cucumber salad. That screams mandolin. Also, works nice with onions.
Awesome recipe, thanks Lida 👍❤️👍🥚👍
This is so good I use eggplant
Best advise for lasagna!
Bread beautiful bread ❤. Waste not want not
Hey Ms Lidia ❤. Yes waste not want not. I remember when I was a child if we dropped something. We would pick it up and say God kissed it. The devil missed it. 😂
Great vegetarian recipe
This Tomato and Zucchini Bread Lasagna recipe looks so delicious 😋 Chef Lidia.
That looks absolutely delicious im a picky eater but I'll try that
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Very nice video thanks
Gustoso❤😋
Gorgeous ….