Here is a recipe for pasta with fresh salmon, ginger, and dill, explained step by step, easy to follow and incredibly satisfying. Here you can also learn how to make bechamel.
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INGREDIENTS FOR 4 PEOPLE:
Farfalle Pasta _______________________ 400 g
Fresh Salmon _______________________ 400 g
Leek _________________________________ 1 stalk
Butter ______________________________ 1 Tbs
Tomato sauce _______________________ 1 Tbs
Ginger ______________________________ 1 piece
Dill
Extra virgin olive oil _____________ to taste
Brandy ______________________________ 1 shot
Bechamel with ginger flavor ___ to taste
Bechamel Ingredients
All purpose flour ________________ 50 g
Butter ______________________________ 50 g
Milk _________________________________ 500 g
Peppercorn _______________________ to taste
Ginger ______________________________ 1 piece
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