Ravioli Carbonara, are not traditional but believe it or not, they might just be the most beautiful dish I’ve ever created – and it was the result of an experiment! Growing up, my Nonna Igea often made ravioli using her traditional egg pasta dough.
In this recipe, my ravioli may not look identical but I have perfected this twist on the classic pasta pockets inspired by the recipe I’m possibly most famous for: Carbonara.
💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/ravioli-alla-carbonara/
#carbonara #ravioli #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Ravioli Carbonara
0:36 Ingredients for Ravioli Carbonara
1:14 How to Make the Fresh Egg Pasta Dough for Ravioli
4:20 How to Knead the Pasta Dough
7:25 How to Cut the Guanciale
8:27 How to Cook the Guanciale
10:35 How to Chop the Guanciale
11:37 How to Make the Carbonara Filling
14:35 How to Stretch the Ravioli Dough
19:07 How to Make Ravioli
23:33 How to Cook Ravioli Carbonara
24:19 Combine the Ravioli with the Guanciale Oil
25:25 How to Serve Ravioli Carbonara
26:00 How to Eat the Ravioli, E ora si Mangia…Vincenzo’s Plate!
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
45 Comments
AWESOME RECIPE
This is one of my best creations ever. It was my first time making it and the experiment worked out very well. I cant recommend this recipe enough. Please make it and enjoy this unique culinary experience
I never made pasta on my own. But this dish looks like it could be worth to give it a try.
This is way better than Olive Garden's trashy Chicken Carbonara Ravioli.
Could you make gnocci carbonara?
Love this! That guanciale is crashed AF. Can't wait to make my first attempt.
Just.Yum 😂😂
My mouth is watering! 😋
OMG Vincenzo, You are the greatest culinary seducer alive! I must try these Ravioli, I can already smell them through the monitor. I haven't risked to make homemade pasta so far, but with this recipe I should get over the mental hurdle and also look for a good pasta machine. Any recommendations?
Careful where you got your ingredients from as the supermarket may say they ‘inspired’ your creation! 😂
Looks like a scrummy version of carbonara 😋
Well bloody done, mate! I'm wondering if you can buy pre made ravioli sheets that one can fill themselves at home if they want to skip the pasta making bit?
Oh my, Vincenzo, you knocked it out of the park!
Oh Vincenzo, you're making me nervous with your left hand while cutting… please don't point your fingertips towards the knife 😧. Curl them back toward you a bit please!
Hi Vinchenzo.
These are not ravioli.
You made dumplings 🙂
Vincenzo, I love you
This looks wonderful. Thank you for showing us the recipe and technique!
Thanks, this will be my dish for tomorrow.
I'd have to go up to Atlanta to get the pecorino cheese, but I want to add this to my repertoire
I love your show! So impressive!
Can’t wait to try. Bravo!
Now that's an interesting idea worth trying.
Oh You've outdone yourself with this recipe, my friend!
This looks incredible! I may get out my pasta machine for this and my ravioli cutters ( I have different shapes, like cookie cutter molds). I love carbonara of all kinds but inside a ravioli? Sheer brilliance! I adore raviolis!! I’m nominating you for man of the year!!!
That looks so delicious I can’t wait make this. I just bought a home made pasta machine and some ravioli molds that I haven’t used yet. I was going to start with a crab ravioli but I’m trying this first instead as Carbonara is my favorite pasta. Thanks for sharing!!!
This looks to be the best stress-free Carbonara recipe. Baci!
Nice recipe . Love also the background music
I paused the video at 27:19 to answer phone, came back and the look of joy on your face in that moment is priceless. Your love of traditional food and making it by hand just shines through. Thanks for all the info and handy tips too. Will have to give it a go…soon as I can find my pasta machine…in a cupboard…somewhere👀!
Yes, it really seems better than a regular carbonara.
Looks amazing Vincenzo, I'll have to try this soon. I've been making your version of carbonara for a little while now, it's my favourite!!
I'm a lazy cook, so don't expect me to make ravioli anytime soon. However, this is amazing and inspirational. This is what innovation is, rather than changing the ingredients of the sauce which do not belong
30 seconds in, it looks amazing
Ravioli looks good, what a big mistake you mixed together with that dirty fat pig oil. 😢😢😢😢
Miam ! So tasty dish ! But🚨🤦🏻♂️ stop using plastic cutting plates. look at their knife marks and others, as a result we have debris from these plates in the food that we swallow, and the cancer that lurks.
Well done! bellissimo….
Recipe doesn't go back to before the founding of Italy. You are destroying cuisine. s
Let me start with, I would eat that entire pan of ravioli alla carbonara. My question is, I thought egg pasta used for carbonara is too rich, because of so much egg? Yes, I am going to make this. Just curious though
I'd love to try them, but sadly, i suck at working with dough. So how about you just cook them for me? 😀
Looks good but I would not have fried them in the guanciale oil.
Made it look too greasy for me.
Otherwise yes interesting recipe & perfectly made Ravioli Sugnore.😊
i see now italians are starting to fry ravioli too
Great dish and great presentation. I really like watching your videos. Let me know if you want some help sharpening that knife. 🙂
So a little bit of shame. I local restaurants with a stellar reputation had Carbonara on their menu. Stellar reputation so why not? It was bad. For pork they used ham and bacon. This is Tennessee so I'm forgiving regarding bacon. But whatever pork thing they used was tasteless. No kidding, no taste. No pepper. And bits of egg shell. Fun place. I made myself some Carbonara the next day to get the disappointment out of my head. But then I read that Olive Garden had Carbonara Ravioli. First time I heard of it. At this point it was really a case of "Well it can't get worse." It was okay. They used bacon, because again Tennessee, but at least their was a taste. I kept thinking that with a little more care it could be actually good. Well, you showed the care. Going to try your method next weekend and see how it works out.
This looks amazing!! Thank you Vincenzo~~ you're the bestest!!
Quick tip: He runs the dough through the machine 157 times using every setting. That's for each raviolo. It takes a week to make an entire serving and by then the dough is no good. This is why we buy frozen ravioli at the store. 😅
that looks good. I'd like to try that.
I like the classical music in between talking, it underline your virtuosity of cooking art 🧑🍳. Also what a genius idea to make the carbonara ravioli. Human kind is in debt to you.