Hey there, food lovers! Got a minute? Good, ’cause we’re whipping up pasta with a classic marinara.
No fuss, no frills, just simple, delicious comfort food.
– More Recipes at: https://pizzapartiesofamerica.com/recipes –
First off, get that pasta boiling, al dente is the way to go.
While that’s happening, heat up olive oil in a pan, toss in diced onions and garlic.
Cook ’em till they’re golden brown, the aroma should be filling up your kitchen by now.
Next, in go the crushed tomatoes. Fresh or canned, your choice.
Season with salt, pepper, and a sprinkle of sugar.
Let it simmer, let the flavors marry together.
Drain the pasta but save some water.
Mix the pasta into the sauce, add a splash of pasta water if needed.
And there you have it, pasta with classic marinara, ready to be devoured. So, what are you waiting for? Get cooking!
– More Recipes at: https://pizzapartiesofamerica.com/recipes –
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