In this video, learn how to make delicious Italian Lasagna Roll-Ups from scratch. Follow along as we show you step-by-step instructions on how to create this classic dish with a twist. Perfect for a cozy night in or a family gathering, these Lasagna Roll-Ups are sure to impress your guests. #ItalianCuisine #LasagnaRollUps #CookingTutorial
Join us as we demonstrate the process of making Italian Lasagna Roll-Ups in this easy-to-follow tutorial. From preparing the filling to rolling up the lasagna noodles, we guide you through each stage of creating this mouthwatering dish. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll love making and enjoying these flavorful Lasagna Roll-Ups. #HomemadePasta #ItalianRecipes #Foodie
Discover a new way to enjoy lasagna with our recipe for Italian Lasagna Roll-Ups. This video showcases a fun and creative twist on the traditional lasagna dish, perfect for those looking to switch up their dinner routine. With layers of cheese, sauce, and pasta rolled into individual servings, these Lasagna Roll-Ups are a crowd-pleaser that will leave everyone asking for seconds. #LasagnaVariation #ComfortFood #FamilyDinner
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Hey y’all okay I am making another delicious Italian Dish tonight y’all know I love Italian bra and loves Italian so tonight we’re going to do some lasagna rollups okay this is just kind of a different way to do another spin on lasagna you know I’ve made it a
Few different ways I’ve done like the sheet pan we’ve done soup um I also do it in a like a skillet version I haven’t showed y’all that yet but tonight we’re going to do some rollups and I think y would love this it’s so easy so good and
So let’s get going here all right so right here I have uh just this is just a little bit over a pound of ground round you know I don’t like that um all that grease in it so I try to go laner if I can if I’m not buying too
Much cuz this was like $5 and something so I feel like that’s as good almost as the ground chuck so and this will have very little fat in it so I I decided to get it okay so I’m going to put that in my Skillet here I’ve already got it
Turned on woo already sizzling y’all we’re going to get this going I’m going to tell you what I’ve already done I’ve done all my prep work so far let me wash my hands real quick let me pause this I’ll be right back okay y’all we have our Ground Round
Over here cooking I’m just going to season it a little bit with the usual some garlic powder some onion powder okay so I’m just going to sprinkle some in I hope y’all had a good day y’all I tell you what we loved those potatoes those cheesy potatoes and ham
Last night I am telling you what those were delicious we ate almost that whole pan they were so good me and Bren both agreed that they were delicious all right so I put some garlic powder onion powder and so since this is an Italian Dish I’m going to throw in a little bit
Of Italian seasoning just to get it a little bit more spice y’all this is optional what are you doing B nothing okay so now what we’re going to do we’re going to cook that down I’m going to tell youall what I’ve done so far so I have went on ahead I have
Boiled the lasagna noodles I cooked those for about six minutes on a rolling bowl and then I turn the eye off or the burner whatever you call it I turned it off and then I just let them sit for about 2 3 minutes and then I drained them okay and um so
We’re going to cook this ground beef we’re going to put us some sauce in there we’re going to let that slow cook and then we’re going to mix up our mixture that we’re going to put in our roll up so let me get this done and I’ll be
Back okay y’all so so since this is a ground round I’m not even going to have to drain it it is just there’s hardly any fat in here so what I’m going to do I have just a little bit of diced onion here that I decided to add in just for
Some extra flavor you don’t have to do this I’m going to toss that in okay little bit like that oh there’s a little Bella barking she’s saying something outside and then I’m going to throw in just a little bit of our our garlic here from the fridge not much cuz our our
Pasta sauce is a is a garlic sauce but we always like a lot of garlic so just a tad bit of that toss that around y’all what do y’all think about my um my new apron I got a a sweet follower sent this to me and I absolutely love it she
Sent me this one and several more I love it it’s like a vintage look but it has like these big buckles on it and I think it’s so cute I love it she’s so sweet but she sent me this one and I think like four more one of them is a
Christmas one so y’all won’t get to see it until Christmas but um anyway she’s so kind and she sent me these and I love them all right so now that we have that going let me see let me get this garlic back out of the way y’all I got so much
Stuff up here uh we’re going to put in our sauce so we’re we’re going to put in um typically I would do just a whole jar of your favorite marinara sauce I still had this little bit in the fridge so I’m going to use this and I know I’ll
Still have some of this left over but guess what this will be fresher so we’re going to use this and then a little bit of this and then we will store this in the fridge if that makes sense okay so let’s see we’re going to
Pour this in we’re going to turn it down cuz it is cooking okay I’ll I’ll put some water in this in a second and then we’re going to put some of this in there just to equal up to a whole jar okay see just trying to get it to about where
It was that’ be good right there okay y’all I’m going to put some water in this and then we’re going to toss that in just just a little bit to get all that goodness out y know I love Italian like just the smell of it so so good okay what I’m
Going to do with this I’m just going to let this sit here and simmer for a little bit let this hang out let all those flavors get good and going and um I’ll come back in a minute once I get all this kind of squared away and we’re
Going to mix up our mixture for our our rollups okay y’all we have our sauce over here we’re just going to let this slow simmer for a little bit and I meant to tell y’all now if you you do not have to add beef to this I just prefer to do
The ground beef in our sauce but you can do just a Jarred sauce and leave the beef out completely okay but let me show you our little filling that we’re going to do in our little rail UPS this is so good y’all okay so I have my bow here
And we’re going to start with a 15 oz container of ricotta okay let’s get that out that is good okay and then we’re going to do now I have 12 oz of frozen spinach here you can use however much or little you want and i’ I have squeezed the water out of
This it’s really really dried now but I I definitely prefer to do the Frozen if you do use fresh you would want to blanch it first I wouldn’t think you would want to put um fresh spinach in this but the spinach is really good in this dish you would just definitely
Want to go this route with it okay and then now we’re going to do some f I’m thinking about one cup so I’m going to get my cup out here so I can tell y’all for sure let’s see that’s all of that so we’ll just go and do that one cup of parm
Okay and then we’re going to do I have some freshly shredded up mozzarella here that I did earlier we’re going to do about one cup of that also put it down this cup so I can tell y’all for sure so about one cup okay pour that in all right let’s
Get this aside y’all have so much stuff up here I have a very very small counter face okay so now we’re going to put in some seasoning so let’s do some oregano we’re just going to sprinkle some in y’all just just sprinkle it and go with it
Okay all right now we’re going to do some Italian seasoning this is kind of full so it takes it a minute to come out I should have just took that little lid off of it but that’s okay and now we’re going to do a little bit of parsley
Sprinkle some of it in too don’t be scared of it just put it in there it comes out so slow anyway I don’t think you can overdo it all right now we’re going to put in a little bit of garlic not much just a little bit maybe just that might be half
A teaspoon if that okay and then y’all know we love parm so I’m going to do a little bit of this uh shaved parm you don’t have to do this this is just my my choice if I can get the lid off or get this stuff off of it I just bought this
Today I main I actually bought this to put on our salad but then I thought well I’m going to put a little bit of that in our rollups too so just I’m just going to kind of crumble it up sprinkle it in okay oh crazy all right and then we’re going to
Do a little bit of salt and pepper bit of pepper a bit of salt okay and then of course you have to do one egg when you’re doing this with ricotta so we’re going to pop that in and we’re going to give this a good
Mix and I think that is it for our filling just mix it all up now let me mix this up I know y’all don’t want to sit here the whole time while I mix this up and then I’ll come back okay y’all you can see that I have some of our
Lasagna noodles laid out here and so now we’re just going to put some of our filling on there and we’re going to try to roll these up the best that we can now this does take a little bit of time but lasagna does take a little bit of time
Right so just Place some of your feeling on there just like this just press it down I have a a piece of parchment paper here cuz that’s just that works very good um and just put however much you want you want them real full you can fill them full if
You want them a little bit less and do that and then you’re just going to roll them up don’t don’t push it cuz you don’t want to push your stuff out of the end and then it should look like this see that all that good stuff roll
Up okay I still have our meat sauce over here slow cooking and I’m going to get all of these fixed up y’all and um and then we’re going to put this together but I’ll show you one more time how we do it we just just spoon it out on there
Y’all it’s very simple very easy this uh this filling here is it’s very thick but once it starts cooking all those cheeses are going to melt y’all and it is going to be fabulous I promise you and this is actually to me it is easier than making
Just regular lasagna but it is just a little change up from your regular lasagna okay I don’t put spinach in my regular lasagna uh but this I do okay let me get all these fixed up y’all and I’ll come back we’re going to symble it all together okay y’all I have our
Lasagna all filled up and goodness it smells so good so I ended up making eight okay but let me tell you I filled these very very full you can do this same amount of ingredients and get 12 out of it if you want to just just be a
Little bit thinner on your filling but for us I just so I’m just going to go ahead and fill up some really big full ones so that’s all that all comes down to how much you need how many people you need to cook for or how much you want to
Make okay all right so here is our sauce we have just been letting this slow cook and like I said you can use just a jar sauce and leave the beef out but I think the beef is a great addition we’re going to put some of this on the
Bottom just like that I think that will be enough just enough to coat the bottom really good just kind of like you would with manotti or stuff shells any of those and then now we’re going to lay our beautiful little rollups in here and so since I
Did eight I think I will do four down this way and then I will do four down on the other side and that is perfect for us okay and they stick together so well all that ingredient y’all just don’t overcook your noodles But be sure and cook them enough to where you
Can can uh roll them out and get your stuff in there okay all right now we’re going to put some more of our sauce over the top oh man I wish I could smell this right now when I say it smells good it smells good good good
Good if you’re not using like the beef mixture just do a little bit of your sauce in the bottom and then do a little bit of your sauce over the top it’s the exact same way just without the ground beef okay okay we have that on there now
We’re going to do some cheese we’re going to sprinkle on some par of course y’all know we love that get you up here a little bit closer so y’all can see the full effect of this good looking thing all right we’re going to sprinkle some of that on top however much or little
You want and then I have some mozzarella here that I shredded up earlier fresh graded and then we’re just going to go over the top like this with it and y’all I tell you what these things are amazing y’all got to try this okay I know I love cheese I get a
Little bit carried away way but all right so now we’re going to put just a little bit of spice on top I’m thinking a little bit of oregano not too much just like that and then we’re going to put a little bit of parsley and y’all I have our lettuce
Over here that I have chopped up we’re just going to do a little salad with this I’m going to get all this cleaned up I’m going to pop this in the oven and then um I’m going to cook them let me let me get this up here and show y’all
Look at the things y’all this this is heavy too this is a a a very Hardy meal okay so I’m going to pop this in the oven I have my oven on 375 I’m probably going to cook this for about 30 minutes or so I might cover it for the
First little bit and then take the cover off and and get that top nice and toasty I’m not sure I’ll let y’all know but y’all know how I do I’ll I’ll cook it and then whenever I come back I’ll let you know how cooked it and we’re going
To Serv this up with a delicious salad okay y’all our lasagna rollups are done braen is in here he’s going to do a taste test he is starving we’re both starving this has been smelling so good so let me show yall real quick what it
Looks like and then I’ll tell y’all in a second how how I made it but don’t these look so good y’all I’m telling you what this smells amazing okay so I’m going to fix him up his plate here and he’s going to do the taste test for
Us let’s see I want two of them things you want two yeah he said I want two of them things all right so we going to get one out look at this y’all that cheese is on point Mercy all right so we’re going to get the other one
Here get some of that sauce down in there that good meat sauce like I said y’all you can always leave the meat out if you want to just do the sauce you certainly can and this cheese is stringing along all right let’s do a little bit more of that meat sauce right in There okay let’s get y’all back here I made this just a toss salad y’all know I’ve already showed you how I make our little seesure salad that we both love so much so I’m just going to toss some of that on there y’all and this is such a
Delicious meal these are so easy these little relps are so easy y’all so if you’re intimidated by making lasagna make this cuz I promise you you will love it all right so I have that on there we’re going to top all this with a little bit
Of porm cuz we both we love the porm a little bit of extra and then this is it look at this don’t that look good y’all all right so I’m gonna let Brien get in here taste it even though it is crazy hot so brighten be careful it’s all right I’m so hungry
Right now I don’t care he’s starving he got they got sent home from work today he works outside so it was a stormy day here today so he got to come home early absolutely wonderful it good mhm that sauce good yes good is it mhm
I know we love that sad yeah it sad really good too I proof he say he approves okay y’all thank you for hanging in there with me with this I know this is a a a little bit more in depth uh recipe but listen it is so good I’m telling you
What it is so easy um you can make like I told you you can make more of these little rollups if you have more people that you need to feed and let me tell y’all how I did this so I cooked this on 375 covered so I just I put some full
Over the top and I kind of hooded it over cuz I don’t like for it to touch my cheese I know you can spray the full but I still don’t like for it to touch my cheese and so I cooked it on 375 covered for about 25 minutes and then I took the
Full off and then I C cooked it uncovered for about 20 minutes and that’s it so what is that 45 minutes that we cooked this I toss this easy salad together y’all know I always soak my lettuce and um soak it in ice water
And then I spin it and it makes the most delicious salad you could ever have and then I just tossed this together with some parm and some croutons and some cesure salad or seesure dressing and it turns into a your salad and that’s it all right y’all I hope y’all have a good
Night and I’ll see y’all next time byebye