One of my favorite snacks I’m gonna show you this beautiful cantabrian anchovies these are creamy they’re not salty they have the perfect flavor so a little crostini just like this so there’s two bites of three I’m going to grill them making sure that it has a beautiful nice little burnt mark because
I like that it’s better day after breath don’t get fresh bread for that I’ll take a few leaves of parsley parsley is uh refreshing it takes away a little bit of the fishiness Capers same process we just chop them as fine as possible so that the butter is going to be nice and
Creamy and smooth just a little bit that’s enough so now with patience since my butter is a little cold we’re gonna smoothen it out my heart is always cold baby don’t be cheap the key is not to be are they salted they’re not salty I didn’t pay them to say that either
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