Crikey! Whipping up a storm in the kitchen today with an Eggplant Pecorino delight.
The star of the show? A plump, glossy eggplant, ready to be transformed.
– More Recipes at: https://pizzapartiesofamerica.com/recipes –
First, slice that beauty into thin rounds.
A sprinkle of salt, and let it sweat for twenty minutes.
Pat dry, and into a hot pan it goes, a drizzle of olive oil for company.
Next, a layer of marinara sauce, a generous sprinkle of pecorino, and into the oven.
After twenty minutes, voila! An irresistible, golden-brown treat.
But wait, there’s more! A fresh basil leaf on top, and your Eggplant Pecorino is ready to steal the show.
A simple recipe, packed with flavours that’ll make your taste buds dance.
Why wait? Grab an eggplant and let the magic begin. Remember, good food is good mood! Until next time.
– More Recipes at: https://pizzapartiesofamerica.com/recipes –
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Cy whipping up a storm in the kitchen today with an eggplant peino Delight the star of the show a plump glossy eggplant ready to be transformed First Slice that beauty Into Thin rounds a Sprinkle of salt and let it sweat for 20 minutes pat
Dry and into a hot pan it goes a drizzle of olive oil for company NeXT a layer of marinara sauce a generous sprinkle of peino and into the oven after 20 minutes voila an irresistible golden brown treat but wait there’s more a fresh basil leaf on top and your eggplant peino is ready
To steal the show a simple recipe packed with flavors that’ll make your taste buds dance why wait grab an eggplant and let the magic begin remember good food is good mood until next time mates