Looking for a simple and easy cookie recipe that anyone can make? Full recipe below ↓↓↓
I had some white wine lying around that I wasn’t going to drink, so I decided to make Italian Wine Cookies! I enjoy baking from scratch, and love making my simple and easy recipes available for you! These wine cookies are perfect to pair with an espresso, or – you probably guessed it – a glass of vino!
To make my Italian Wine Cookies Recipe, you will need:
cookie sheet
silicone mat or parchment paper
1/2 cup white wine – a dry red may also be used
1/3 cup sugar
1/3 cup oil (I used veggie oil, feel free to substitute)
1/2 tsp salt
1/2 tsp baking powder
2 1/4 cup all purpose flour
sugar for coating the cookies (about 1/4 cup should be plenty)
1 tsp anise seeds
Let’s get baking:
1. Preheat the oven to 350°F
2. mix together the wine, oil, sugar, salt, baking powder, and anise seeds
3. gradually incorporate the flour into the mixture
4. turn the dough out onto a lightly floured surface and knead it together
5. shape the dough – roll it into logs about 5″ long, then take those logs and create a donut-like shape (with almost no hole)
6. coat your unbaked cookies in sugar
7. bake 25-30 minutes or until golden brown in color
8.Your Italian Wine Cookies are ready to serve at a party, eat right away, or package up and give to friends.
If you enjoy this recipe, please hit the like button and/or subscribe (it’s free!). Enjoy!
#italiancookies #recipe #italianwinecookies #baking #katezilla #winecookies #cookingwithwine
Don’t these cookies just look delicious hey I’m Katie and today I’m going to teach you how to make Italian wine cookies let’s get into it for this recipe you will need one half cup white wine you can also use a dry red 1 3 cup of sugar 1 3 cup of oil
One half teaspoon salt one half teaspoon baking powder two and a quarter cups of all-purpose flour sugar for coating and one teaspoon anise seeds you’ll also want a cookie sheet and a silicone liner or parchment paper is fine before you do anything else go ahead and preheat your
Oven to 350 degrees Fahrenheit now it’s time for some wine you’re going to start by adding in your wine then your oil your sugar salt baking powder and anise seeds now go ahead and mix it up here’s what it should look like at this point now it’s time to gradually
Add your flour to the mixture and mix it up you’ll know you’re ready for the next step when your mixture looks like this go ahead and knead your dough on a lightly floured surface to get it worked together now it’s time to shape your cookies you’re going to roll out little logs
About five inches long and then make little Donuts that don’t really have holes see here how it’s almost a spiral but it’s a circle that’s what you’re going for Okay one more time You’re Gonna Roll out your little log Make sure you’re working with the right shape it’s okay to pick it up and roll it into a little holeless donut just like that now just do all the rest of your dough and then we can move on to the next step now we’re going to go ahead and dip our
Unbaked cookies into some sugar I tried to go Fancy with this and used turbinado sugar it didn’t really work out how I planned I recommend just granulated sugar in the future but you’re gonna just take your little cookies and swish them around in there and get them as coated as you can and
Then they’ll be ready to bake into the oven they go you’re going to go ahead and bake these for 25 to 30 minutes or until they’re golden brown just like this now I added an extra step that you really don’t need to do I just did because the sugar that I added didn’t
Really give me the look that I wanted you can always do this if you want though it it makes them look better you can just dust them with some powdered sugar for a little extra Pizzazz and there you have it Italian wine cookies if you enjoyed this video please
Hit the like button please subscribe if you haven’t already it’s free and I will see you next time
1 Comment
These are such a treat! Let me know if you try this recipe 🙂