How To Make Bruschetta | Quick and Simple Italian Bruschetta Recipe | Easy Homemade Italian Recipes

How To Make Bruschetta | Quick and Simple Italian Bruschetta Recipe | Easy Homemade Italian Recipes

Hi Guys!

It’s Friday! Time for us get into this quick and simple Italian bruschetta recipe that will make for the perfect appetizer at your next dinner party or social gathering. Seeing how spring is finally here we’re going to be getting into a lot of different recipes that are quick, easy, and simple so you can enjoy more of your time outdoors with your friends and family instead of slaving over a hot stove in the kitchen all day. So I thought what better way to kick off spring than to start it off by showing you guys how to make bruschetta at home that is not only quick and simple but is also delicious, fresh, and flavorful and has anti inflammatory and cancer fighting properties. So if you love Italian food or if you’re looking for a quick and simple recipe to make during these warm spring and summer months we’re going to be having very soon then you should do yourself a favor and tune into my YouTube channel Lila’s Best Eatz this Friday to catch this gem of a recipe. Please remember if you enjoy the video to tap that like button, leave a comment, share my content, and subscribe to my YouTube channel. You can also show your appreciation by tapping the word “give stars” on my Facebook reels or post or by also visiting my YouTube channel at Lila’s Best Eatz and tapping the “buy super thanks” icon beneath the video which will directly support my channel and help me reinvest so I can continue to create these delicious recipes for you guys. As always thanks for your support.

Ingredients:
Roma Tomatoes
Sea Salt
Black Pepper
Balsamic Vinegar
Basil
Olive Oil
Garlic
Baguette Bread

Exact Measurements:
3 Pounds Diced Roma Tomatoes (flesh removed)
1/4 teaspoon Sea Salt
1/8 teaspoon Black Pepper
1 Tablespoon Olive Oil
2 Tablespoons Balsamic Vinegar
1 Garlic Clove (crushed)
2 Tablespoon Fresh Basil (finely chopped)
1 Loaf of Baguette Bread

Instructions:
In the first step wash and pat dry the tomatoes then dice them small but not too small. Add the tomatoes to medium sized bowl followed by the olive oil, crushed garlic, and balsamic vinegar. Mix well to incorporate the ingredients into the tomatoes then add the sea salt, black pepper, and fresh basil. Mix these ingredients together until they are incorporated into the tomatoes. Cover the bruschetta with saran wrap and place in the refrigerator to marinate for a minimum of 2 hours or for best result overnight. Once it has marinated take the Italian bruschetta from out of the fridge and remove the saran wrap. To prepare the baguette bread use a sharp serrated knife to slice the bread on a bias angle. Brush each slice of baguette bread with melted butter and place onto a baking sheet to toast. Set the oven temperature to 350 degrees and set a cook time for 15 minutes or longer until the bread is completely toasted on both sides. Once the bread is toasted take it out of the oven and set it aside to cool. Transfer the toasted baguette bread onto a serving platter and top each slice with bruschetta and fresh basil leaves.

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Hi Guys! Welcome to Lila’s Best Eatz where I’m  always doin’ it right on this channel I’ll show   you how to eat the food you love I’ll show you of  course how to do it in a fashion that’s healthy  

Beneficial to your body and if you follow my  channel you know I’ll show you how to do it   without compromising the flavor or the Integrity  of the food and in today’s video we’re going to   be getting into a quick and simple Italian recipe  seeing how spring has approached and summer won’t  

Be too far behind the temperatures will begin  to increase which means here at Lila’s Best Eatz   we’re going to start switching things up a bit and  getting into recipes that are not only quick and   simple but we’re also going to get into recipes  that won’t have us in the kitchen for prolonged  

Periods slaving over a hot stove during these  hot seasonal months instead we’re going to get   into recipes that will allow us more time to spend  outdoors with our friends and family and so today   I’m going to show you guys how to make bruschetta  this easy Italian recipe originated in Italy back  

In the 15th century and can be traced back to Rome  as well it’s not only quick and simple but it also   contains fresh ingredients and ingredients that  are anti-inflammatory and have cancer fighting   properties so if you love bruschetta or if you  love Italian food then you know what you have  

To do and you can’t be shy hit that like share  and subscribe tap that notification bell below   you’ll be notified when I upload this easy  Italian bruschetta recipe and without any   further ado let’s get to doin’ what Lila’s Best  Eatz does best let’s get into this bruschetta  

Recipe and let’s get to doin’ it right Okay  Guys! Here are the ingredients needed for the   bruschetta you’ll need tomatoes, sea salt, black  pepper, balsamic vinegar, fresh basil, olive oil,   a loaf of baguette bread, and fresh garlic for  the exact measurement ingredients you’ll need  

3 cups of diced Roma tomatoes, 1/4 teaspoon of  sea salt, an 1/8th of a teaspoon of black pepper,   1 Tablespoon of olive oil, 2 teaspoons of  balsamic vinegar, 1 clove of crushed garlic,   2 Tablespoons of fresh basil leaves, and a  loaf of baguette bread Okay Guys! In the first  

Step transfer the diced tomatoes into a larger  bowl followed by the olive oil, minced garlic,   and balsamic vinegar, mix these ingredients  together until they’re well incorporated   into the tomatoes then add the sea salt, black  pepper, and fresh basil mix these ingredients  

Together until they’re also incorporated into  the diced tomatoes once the ingredients are   incorporated into the diced tomatoes this is what  the final result should look like next cover the   bruschetta with saran wrap then place it into  the refrigerator to marinate for several hours  

Or for best results overnight once the bruschetta  has marinated take it out of the refrigerator to   prepare the bread use a sharp serrated knife  and slice the bread at a bias angle once the   bread is been sliced this is the end result it  should be about 1 inch thick and long enough to  

Fit enough bruschetta on top for at least two  bites next place the slices of baguette bread   onto a baking sheet then brush each slice with  melted butter once the bread has been completely   buttered this is what the final result will look  like next preheat the oven to 350° degrees and  

Place the bread into the center of the oven set  a bake time for 15 minutes or longer if necessary   once the bread has been completely toasted take  it out of the oven and place it onto a paper plate  

Here’s the end result of what the bread should  look like once it’s been completely toasted next   transfer the slices of toasted bread onto a  serving platter of your choice and top each   slice with bruschetta and fresh basil leaves if  you enjoyed the video subscribe give it a thumbs  

Up leave a comment share my content let people  know Lila’s Best Eatz is always doin’ it right   as always thanks for watching I appreciate your  support and I’ll see you guys again next time