These tasty salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmarks of these salmon cakes. They are the real deal!
โฌ๏ธโฌ๏ธโฌ๏ธโฌ๏ธ RECIPE BELOW โฌ๏ธโฌ๏ธโฌ๏ธโฌ๏ธ
๐จPrint Salmon Cakes Recipe:
๐จPrint Tartar Sauce Recipe:
Ingredients for Salmon Patties:
โบ1 lb fresh salmon filet
โบOlive oil
โบGarlic salt (I used Lawry’s Brand), to taste
โบBlack pepper, to taste
โบ1 medium yellow onion (1 cup), finely diced
โบ1/2 red bell pepper, seeded and diced
โบ3 Tbsp unsalted butter, divided
โบ1 cup Panko bread crumbs
โบ2 large eggs, lightly beaten
โบ3 Tbsp mayonnaise
โบ1 tsp Worcestershire sauce
โบ1/4 cup parsley, finely minced
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
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