Today I would like to share with you my St. Joseph’s Day Pasta.
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Hello everybody today you will make a San jpe pasta I got a beautiful pasta over here it’s a maal dinner and the ingredient where I got to use bread crumb now this bread crumb I did by myself I got a flake hot pepper and garlic now the water boil and let’s go
On a stove and let’s put salt I put two teaspoon salt and now it’s the time for the pasta mafal you can use different pasts you want spagetti or linguine what you want but I use this okay this is the San Joseph is a carpenter and the carpenter make all
This design like this if you make this design you was use Mar scarp canot now everybody understand what I say use the arm uh chisel a a wood shave in Italy my said with call I canot okay now I got to toasted bread Chrome and let’s put
Little oil we leave warm up the oil the time you warm up the oil let’s take a nice turn for the my pasta maal okay like this make sure not stick together okay now the oil already and let’s use the bre Chrome I don’t use all but I
Use but see you want to use all you can use all thing but this it’s not and make sure the put the gas Al low okay you know want the bre the burn you got to be nice gold color like this you don’t got to do too much now s when he
Was working wood he got the S dust and want to use it’s what we call this s dust but we call bread crumb okay now we take it out and put right on this dish over here okay now we put little oil not too
Much we warm up a little bit to the oil the same time we turn the past a little bit and now we got to ench it Now thej got to be all melted down like this it give you better taste but only thing make it sure not burn okay now this one time you melt like this I like to put a little bit more extra oil Okay and now we raise the gas a little bit not too much we got to melt that in over really really good all right now it’s a time to put the garlic and make sure not bur the garlic now put little FL the pepper but
You know like h no use it’s okay little flake of hot pepper if the smell boy it make me so happy really happy when I eat my san JP pasta oh nice glass wine he okay now let’s turn the past make sure everything good yes you see nice
Okay now I B the garlic everything let’s use a little water pasta we need this okay after the pasta got to go right inside over here and we cook a little bit together with the garlic it give really good taste look how beautiful look now what I did I did with the the
Machine you know the the shave the wood I got the S dust right over here and you you need to mix like this the S dust it give a really good taste look and you do like this you need you know one of the carpet San josep he was using the he was
Cook he was make really really good pasta It’s why you call San jpe pasta a little bit more okay let’s put a little bit of more water and this it’s enough of for now but have to one not take out the pasta Still You Know It Go little wet with the
Water it’s come out really good okay now pasta is ready turn the gas off and let’s scoop the pasta mu like I said when I take it out you got to drain really good the water we need a little water now I got so together more minute maybe a little bit
More and the SAU it come out a nice thick look at that we put right over here the gas on a little bit and now we sauté a little bit okay okay we put a little more extra water like this it wh Sate a little bit more look
That oh oh this is so delicious okay okay okay now let’s taste the mafal pasta jeppe little peino cheese on the top a little breed crumb look at that it gave a beautiful good taste oh looky m really really delicious I want know everybody make this you let me know okay
This dish sane pasta it’s delicious I hope everybody make thank you very much and we see next time thank you it was make the design okay now the make nice smooth the wood sanp what it was use I want to know so somebody give it to me the sense he was use I
Cannot the wood shave this call in Italy myi or I cannot now the make S pasta make should use chel wood shave the wood get the S dust and AR I can my wife is should want to make this every week but say hey when I got to get
A bread Chrome you want me to do all the time bread Chrome she love this pasta

20 Comments
Great dish. Make sure not to overheat the anchovies or they get bitter. Probably add the garlic first, then the anchovies.
Grazie Signore.
Chef Pasquale and San Guessepe
🪵 🔪 🔨 🪛 🍲 Legendary combination
Nice recipe will try it. Hey you had no wine today
St. Joseph, may have used the bread crumbs from the blessed Virgin Mary's fresh baked Matzah at Passover, and thats a why it tasty so good; St. Joseph pray for us.
You need to teach a younger person your trade
Make a St Joseph Sfingi.
Great job, I've referred to it as spaghetti and sand but I like St. Joseph's pasta better
I will definitely try this! Looks delicious!
Another simple and delicious meal my nonna use to make this brings me good memories you are always a joy to watch chef definitely going to make this take care
As always as usual awesome
What about the St Joseph's pasta with the sardines and the fennel
My church is St. Joseph Catholic ❤ I will make it on His Feast Day March 19 4:42
Its the anchovy ,gives a beyond imagination yummy flavor..doing bread crumbs with a good butter also is great
What All-Clad pan is that? Not meaning the stock pot….the skillet/lg saucier looking one.
I love this channel so much, it's my first time watching your video and now I am falling in love with your video, friend, please keep up more, thanks so much for your sharing😋👍😍❤️
Happy Saint Joseph’s
i’m so excited to make this today, for our st. joseph’s day feast. thank for you for sharing this video!!
Making it for the Feast of St. Joseph.
Today on the feast of St. Joseph, I made your lovely pasta!!! Thank you! It was so fun! (I messed up a bit, but I’ll do better next time!)
I came across this channel a few weeks ago. I love that Pasquale uses ingredients that are either already in my kitchen or can readily be found at the local supermarket.