Cooking With Volk | Gnocchi, Pasta, Pinsa & More Italian Food at Johnny Vince & Sam’s Ristorante

Volk is invited to cook Pasta with the head chef at Johnny Vince and Sam’s Ristorante, owned by Comedy Trio, Sooshi Mango.

Follow the restaurant on Instagram @johnnyvinceandsamsristrontane

https://www.instagram.com/johnnyvinceandsamsristorante?igsh=MW1vN3ZhcHhtOThxMA==

Use some FR Naoli let’s Go Cheers Cheers obviously uh you just got to stay tuned I don’t know if it’s already yet right but we did some content with the boy Sushi mango boys so we’re obviously at their restaurant uh we’re going to go check it out and uh have some lunch so

We’ve been working we deserve a bit of a break and a good feed so the boys are going to look after Us hey guys Hi how are you good Lorenzo Loreno Loreno nice to meet you I want to cook something yeah well yeah I was going to say Obviously we had some yeah some say yeah and maybe t with cl most the two famous PL okay yeah and use some fresh

Napoline use a little bit of butter top make it more creamy the chili garlic we plenty of garlic we will have the garlic and chili what couple of an of this it’s just for my taste I guess it is better want to drop this all right just droing a St you know

No you yeah you know oh okay okay just be quiet them yeah yeah Fu You all right let’s go a couple of PS just see yeah a couple of minutes when it start to PLO in they make it look so easy don’t it you can drop this one drop it that one y I’m going to make sure I get with some there didn’t draw didn’t miss anything

I’ll finish it yeah have you ever been in Italy no I haven’t so I’ve never never been in Europe but so I go to get that not even in Europe I need to G I want to do it all yeah so far the other side of the world okay this one Already okay we a drop here all right y one is all that beautiful usually we finish just with a little bit of cheese and only it and salt when you FL okay yeah even inside oh even inside all right going to Toast sa cheese not Bo very good very yes please all right careful is so hot it’s going to be hot huh it’s going to be hot let’s go how do you think it’s okay beautiful little bit well that’s for you you want so we just pour the straight enough Yeah C it for you you want to finish With how much are we going to coat it on a fair Bit get it on there one extra right all right I’m not good at plating but wor I’m going to scatter it around a bit there you go it that need to be too py can I there you go I’m going to play this one for you yes get that on that one big

One but you have to keep it your fingers on the top of the Flor it’s more easy big face Cheers Cheers be soon oh M delicious oh mate I love it I love it both so different the noi was uh delicious yeah this one is for typical for for summer you know in yeah fresh Light this one is not bad also in in summer but usually we we prefer in the

Winter they they’re totally different so uh so good in different ways the no was delicious soft and W The Taste flavor beautiful and then everyone knows I love my Seafood good very good thank you guys thank you thank you guys a Cheese the pizza we’ve actually got it’s not actually a pizza it’s actually called a pinza pinza pza pinza p i ns a and it’s a Roman style pizza so it’s a little bit more crispy on the edges and really fluffy and it’s it it’s comes

From R was unre I just had some of those nice crunch on the side as well as you said it actually takes 3 days to make that dough dough is going to sit for a day or a day and a half and then they cook it and it’s going to sit

Again Pizza pza P by only n as melbour can find pizza beautiful beautiful see how I go really that one I [ __ ] so we obviously as you can see the European way man you got to make sure when you leave the dinner table you’re absolutely stuffed always too much food always getting food

Shoved down your face that’s a that’s a European way and made it was delicious uh we fit a bit in like I said man the multiple Meats cheeses pastas P Pinas uh Reds uh you name it sausages it was actually all all delicious to all incredible so uh a lot of variety there

A lot of things we got to try out and the boys explained a bit of it to us as well so it was pretty cool great experience uh with the boys obviously shooting content and then shown us the Italian way with uh with the food as well it was incredible