I learned this recipe in an Italian restaurant! It became a family favorite

I learned this recipe in an Italian restaurant! It became a family favorite

Ingredients:
veal shank: 4 pc
black pepper: 10 g (0.4 oz)
salt: 10 g (0.4 oz)
flour: 40 g (1.4 oz)
vegetable oil: 15 ml (0.5 fl oz)
butter: 50 g (1.8 oz)
onion: 1 pc
garlic: 10 g (0.4 oz)
carrot: 1 pc
celery: 150 g (5.3 oz)
white wine: 150 ml (5.1 fl oz)
tomato sauce: 300 g (11 oz)
beef broth: 700 ml (24 fl oz)
nutmeg: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
rosemary: 5 g (0.2 oz)
bay leaves: 2 pc
black peppercorns: 20 g (0.7 oz)
Jamaican allspice berries: 10 g (0.4 oz)

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Veal shank 4 pc black pepper 10 g salt 10 g flour 40 g vegetable oil 15 ml FRY OVER MEDIUM FIRE 5 MIN butter 50 g onion 1 pc garlic 10 g carrot 1 pc celery 150 g white wine 150 ml tomato sauce 300 g beef broth 700 ml nutmeg 10 g

Black pepper 5 g salt 10 g rosemary 5 g bay leaves 2 pc black peppercorns 20 g Jamaican allspice berries 10 g IN THE OVEN 200 °C/2 H vegetable oil 10 ml onion 1 pc garlic 7 g white wine 100 ml rice 200 g chicken broth 300 ml butter 30 g

Parmesan 30 g