learn how to make red velvet cake with cream cheese frosting. This cake is so moist, fluffy, rich and velvety.This cake consists of two layers of cake (baked in two 7″ cake pans), layer of cream cheese frosting in the middle, beautifully covered with frosting on top and sided and Coated with red velvet crumbs.piping tips 9FT and 1M are used for decorating the cake.
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Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license
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