Chef Elliott a.k.a The East West Chef guides you through one of his favorite Baked Ziti recipes.
Ingredients:
-10 oz Rigitoni or Penne Pasta
-3 Garlic Cloves (Minced)
-1 Medium Yellow Onion (Finely Chopped)
-1 Pound Ground Beef
-1.5 Cup San Marzano Tomatoes
-1 Cup Heavy Cream
-1 Cup Ricotta Cheese
-1/2 Cup Parmesan (Grated)
-1 Cup Shredded Mozzerella
-3 Tbsp Olive Oil
-2 Tsp Fennel Seed
-1 Tbsp Paprika
-3/4 Tsp Red Chili Flakes (Adjust to Taste)
-Salt (To Taste)
-Black Pepper (To Taste)
Website: www.theeastwestchef.com
Instagram: @eastwestchef
Email: eastwestchef17@gmail.com