Italain Sausage & Peppers Pasta. I like recipes that I can just throw together and this is no exception. Perfect for a quick meal or to useup left-overs. Following along with step by step recipe ideas.
You can keep it low carb by substituting the pasta for grated cauliflower or zucchini ribbons.
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Here’s how I make my sausage and pepper pasta I start with olive oil garlic and onion tomato saute add a little bit of water cover let that sweat then I added my Italian seasoning set aside saute my peppers with my cooked sausage cook that all together introduce my tomato mixture
And some of the pasta water let that simmer add balsamic vinegar cooked pasta parmesan cheese salt and pepper and parsley serve with crumble feta onion and diced tomatoes thanks for watching from Trisha’s delicious dishes