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Cacio e Pepe
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Cacio e Pepe

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Now that’s kacho Pepe no cream 2 cups freshly grated pecino Romano light and feathery so it melts into a creamy sauce add it to a bowl water to Pasta ratio is so important we want the maximum starch 5 to six cups bring to a boil high heat generously cusher salt half a pound

Italian spaghetti after about 8 minutes use some of the starchy pasta liquid into the cheese making a paste half a tablespoon black peppercorns shatter them toast the peppercorns medum low heat add a little pasta water and the pasta into the skillet and finish cooking 3 minutes medium heat keep

Adding the starchy pasta liquid a little at a time so you don’t want it to be soupy you want it to be creamy perfect cut the heat add the cheese little more pepper on top because you’re feisty

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  11. @RehAdam

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