Awakening Rare PARMIGIANO REGGIANO CHEESE Wheel Who Has Been Sleeping for 7 years

Nothing to say here! I think the images speak for themselves, and I’m sure that from them you can smell the deliciousness of this 100% Italian Parmigiano Reggiano cheese. 😍
When in Italy you MUST try local products, and focus on the local cheeses because in any part of Italy you can find excellence!
This Parmigiano Reggiano cheese wheel has been sleeping for 7 years and its time to wake her up.

💯 Follow this link to watch me opening a 40kg Cheese Wheel: https://youtu.be/w-kTI65hYHo

#reaction #parmigiano #vincenzosplate

Awakening Rare PARMIGIANO REGGIANO CHEESE Wheel Who Has Been Sleeping for 7 years

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I like the counts in months like when you have a baby Wow he even said it in French wow I am so excited to watch this video many many of you send this to me and it’s about a parano regano has been Aging for seven years untouched for seven years and this parano this cheese expert in

Italy it’s about to open it are you guys ready to enjoy this moment I am come on let’s watch it together listen to the sound guys that’s beautiful sound Do You Want to Build a Snowman May 2016 20124 I guess film 2023 yeah 7 years wow wow can you believe

It say it’s too expensive by parmes is cheap expensive because it’s been resing there for 7 years of course you pay a lot of money for this good perano I would say it’s 18 months 24 months I will start 12 months is not good 128 24

Months starts to be good 14 months is great I like to have 30 months at least in my house to be honest this s years this is priceless I don’t know how much this is going for but this is premium of the premium cheeses guys he said we’re trying to open it

Because 7 is it’s a long time you don’t know how the cheese reacts yeah I agree I mean you don’t know what’s uh how the cheese is going to react by the way I opened parmesan cheese wheel and I did a video how to open it um I’ve got a video on my

YouTube channel or Facebook how to actually open a parmo Parmesan cheese wheel was a Grano cheese and it’s fun if you guys have the luxury to do this or you have a party coming up and you want to entertain your guest should do that and open it in front of your

Guests see he you know I probably done this before with such an old parmo but um yeah it’s trying to let us know and it must be hard as well so it must be very dry right good point good point good point um but if the breaks that means that we can e

More people can have it yeah baby yeah I’m going to I wish I was there smelling now the smell must be incredible look at the P hanging at the Back you understand pass you understand an Italian artisan who make this must be so proud this guy is so proud to have this in his shop no no it’s Artisan product use your hand with the Michelangelo so now you use a knife that cut that goes through and knife that

Helps to separate you know watch my video but basically I explain step by step there’s a knife with pointy knife and there’s a knife that like small square that goes all the way in and helps to separate the V the che you don’t want that no the waist cutting

Is definitely not to do a pasta cooked in a cheese wheel you’re not wasting this to make a pasta cooked in cheese wheel which basically if you want to do pasta cheese pasta cooked in the cheese wheel you need to cut the cheese wheel differently okay like in the other half

This is definitely uh is cutting this to eat it as it is just to eat the cheese with some some mortella some nice bread nice Wine incredible incredible this cheese has been resting long incredible I like that it counts in months like when you have a baby 84 months you know you talk about months you don’t talk about years it is a baby it is a Paro baby it did open very easily yeah when I did

The Grand it took me a little bit more time it was very moist it was fresher I think it was uh 24 months or something uh but this opened very quickly didn’t do much there was no much effort yeah come on open it I can’t wait please open it e

Wow yeah boy guys that dry that you see there it’s so good that dry that means is full of flavors it’s Rich it’s like that smell in that shop now if someone goes through go in that walking past he will definitely go in that’s something

You guys will never be able to smell it I’m sorry if you guys are somewhere in Arizona Melbourne South Korea or where wherever you are you will never smell or understand the smell of something like this unless you are in ail Roman enjoy something like that the region of Roman

Even if you are in pescara my city or in neor or in Rome it will be very impossible almost impossible to find a thing like something like this amazing no we can’t we really can’t understand it because yes we know the parmesan smell and perfume and fragrance but this

Oh he’s funny I wish I could have that Pia where are they I have to check it out Wow Funy he even said in French wow wow let me see look at that look at the details look at that like looks like a cave oh wow guys if you’re cheese lava this is heaven you know like you need some nice wine some pruto some bread I would just

Have cheese nothing else no wine no pruto wow guys I need to see what this is we have to go to Italy PTI Salia where is it oh is in Rome that’s where it is wow okay we have to go honestly I have to go look at that this place in

Rome is a massing look at the product they have beautiful gual wow wow wow if you’re in right now or you going to Rome very soon make sure you go and visit this place I’m going I’m definitely going the guy who did the video was definitely not from Rome he had an

Accent from probably M Romana but look at the cheeses they have I’m wondering if this Parana is always available let’s see m ROM is where the Paran is from let’s see if they always have it there wow that’s from 2017 which is pretty good and they sell it $52 52 a kilo it’s

Not cheap but hey this is 30 months that’s what I like which is about 33 a kilo and then you got a 48 months amazing wow and then here we have 60 months wow awesome pretty good price 33 24 okay so these guys always have a great selection but this is from October

2017 which means this year will be S years so P Maria in Rome I’m coming to see you very soon very very soon guys did you enjoy this video I loved it I enjoyed it let me know if you have more videos like this to watch because these are the

Exciting fascinating videos I want to watch please guys buy the real parmesano enjoy it’s such a beautiful cheese parano Rano do not get Parmesan get the real deal parmo Pino Romano I will see you in the next vinzo PL video recipe or reaction video please keep sending videos to me

And um I love you so much okay I’ll see you soon ciao