Quick No Knead Bread Recipe with European Flour (Doesn’t Make Me Sick-Gluten Sensitivity)
I am using the recipe posted by @JennyCanCookRecipes I used all of the same measurements but substituted with flour from France.
Flour from France or Italy does not make me sick. I have wheat/gluten sensitivities and American wheat makes me very sick every time I eat it. I use European flour in my recipes at home if we want the wheat but not the sensitivities.
#antiinflammatory
@JennyCanCookRecipes