Linguine with Canned Clams by Pasquale Sciarappa

Today I would like to share with you my Linguine with Canned Clams recipe.

Get the recipe: https://orsararecipes.net/linguine-with-canned-clams

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Hello everybody today we make a beautiful dish we make linguine with a clam and we make white sauce now a lot of people said to me pasal but we no got clams on a shell I said no water about I show you the way I do with a no shell

And you can buy clams a got a baby clam inside it’s so beautiful and now we got over here the linguine we got to use a lot of gall and we got a p and I got to use wine now for the clams what I do I

Do like this I got this over here and I drain the water not all away the clams of water I drain over here on this cup like that after what I do this is the water of the clams and I put back over

Here now we got to go and and a sink and make sure you use a cold water and I put over here and I done here now make sure to wash with the color water after you wash like this a apple over here and this cup over

Here all right and now this I leave right over here on a table this I got to cook okay now this thish you not take it too long and this now the water boil and we put salt at the same time I got my linguine

And we put right and water and make sure when you put the lingu do like this okay It Go all over the place and now before I start with the clamps I want to make a sure the Ling linguine it go everything inside the war cuz you leave the linguine close to the

Parts like this with the the heat it burn the pasta now the Gan over here on this SP and with oil okay now we put the garlic okay and makeing sure do not burn the garlic you burn the garlic the pasta you know come out good it’s too strong the gar

What’s everybody do home today I hope everybody do little ching ching salute hey I hope somebody make a pasta with this clams it’s really beautiful hey I don’t want to bur my garc over here now you know I I talk to the people over here I don’t want to do this make a

Sureo they you not burn oh the smell is so good way do want I put my o baby the FL out the pepper boom oh this give a really good spice stuff now you see the garlic it’s enough now we put the clams all right okay now we Lo the gas there be

Really small flame I don’t want to burn my baby baby clams okay now this I’ll cook for a couple of minutes and now we need the wine okay now we live evaporated the wine nice look how beautiful look and making sure use dry wine I like dry wine it’s good to

Cook okay now the wi evaporate everything and we got the juice for the clams and we put ey over here now when you do the past you lot of people throw away the water make sure they keep a little water maybe you need when you saut the past together with the clams

Everything and look at the sauce beautiful look what happened I’m not born the garlic but you B the garlic the color it’s not the same but this now start to boil everything and we put little green if this pel is for my garden and look at

That all right all right now we loow the gas really low and we got to wait for the pasta when it’s ready and now we need a little black pepper okay okay good and we give a nice turn and look at this clams beautiful look okay now make sure they not cook

Too long can you cook it too long if the clam is come off it got to be nice you see the way I put inside it still look the same thing okay now the past all B I got to put over here on this part they cook a

Little bit more to give you really good test and we pick it up with this over here and look that beautiful oh this pasta with the clams a nice glass of wine it really good okay now we put it back over here and we give a nice turn oh look look how

Beautiful you see over here like I say so you need the water you use but you don’t need no use okay I got enough for juice for the water for the clams okay now we put it right over here and what I got to do I got to taste it now really really

Good yeah I like the garlic not way the garlic all right okay now let’s taste this lingen with a clam baby clams a lot of time if people said to me pasal you taste everything what happened to your wine no wor I got right over here the do

Salute everybody and you make this dish and you let me know it’s really really good delicious and with a glass of wine It Go much better Chin Chin salute and we’ll see next time chin chin ah really good