Paccheri pasta with fennel garlic isigny spring butter gochugaru lehua blossom honey burnt shallot sauce with sautéed shallot, flavor bomb cherry tomatoes, garlic stuffed queen olives, walnuts, parsley, thyme, garlic powder, gochugaru, lemon juice, pasta water, fermented peppercorns, Jacobson salt, pepper, and 15 year balsamic with bellwether farms basket ricotta mixed with evoo, balsamic, lemon zest, and yuzu kosho with baked Black Forest bacon bits
by djmasterx5000