Focaccia Muffins | Focaccia | No Knead Focaccia | Eggless Focaccia | Eggless Recipes | Quick & Easy

🧁Focaccia Muffins🧁
A delightful twist on classic focaccia bread, these savory muffins are the perfect blend of softness and flavor. Irresistibly herbed and ready to be enjoyed with every bite! 🌿🧁 #SavoryBakes #FocacciaDelight”

Dough:
🍞AP Flour- 185 Gms
🍞Instant Dry Active Yeast- 2 Tsp
🍞Sugar- 1 Tbsp
🍞Water- 170 ml
🍞Salt- 1/2 Tsp
🍞Olive Oil- 25 ml

Garlic Oil:
🍶Olive Oil- 3 Tbsp
🍶Garlic Paste- 1 Tbsp
🍶Lemon Juice- 1 Lemon
🍶Coriander- 1 Tbsp

Topping:
🥗Olives
🍅Cherry Tomatoes
🌽Corn
🧅Onions

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A delightful Twist on the classic fuka bread these Savory muffins are the perfect blend of softness and flavor super soft and yummy let’s make this add sugar and yeast to warm water mix it well and keep it undur for 10 minutes for the yeast to bloom in a bowl take AP

Flour salt Bloom yeast and olive oil mix it well kneading is not required here just stretch and fold for about 30 times after stretching and folding for 30 times let it rest for 10 minutes stretch and fold for 15 more times till the dough is stiff and you can’t stretch it

Anymore let it rest for 10 minutes divide the dough into six muffin moles and let it rest and rice for about 30 minutes top it with cherry tomatoes olives onions and some corn brush with garlic olive oil recipes in the caption bake it at 180° C for 25 to 27 minutes

And your fukasha muffins are ready