JBJ Soul Kitchen at Rutgers Newark, Italian cuisine food review
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What’s happening people this is roit here and I’m back with another jbj Food review video and I hope you all enjoy watching this menu for this week we got Italian cuisine got the two starters for this week Tuscan white bean soup and chopped Italian salad I got the three
Main Co options for this week I got the eggplant Parmesan beef Ragu chicken masala and all the orders come with zucchini and padal pasta two desert options for this week mixed berries and tiu just completed volunteering and now it’s my time to eat and I got both the starter options hey
Since we are having a repeat of what has happened last semester I’m like yeah this is not that exciting because I’m like I already know what the order is because I have food review videos for each of them but I don’t rewatch I’m like I’ll treat every single thing as a
Fresh one let me started the salad presentation noise I was like eh because we had a shoot that we were doing as part of jbj the soul foundation and I was like salad looks dull but I’m like you know what just give it a shot got cheese
Oniv I love the fact that there’s olives in the salad at the same time I’m not a huge fan of Italian dressing because it gives that sour taste and I usually don’t like sour taste ironically I like lemon just squeezing lemon just in my mouth yeah that’s the salad soup looks
Colorful as usual got the escaro which I heard it’s like some sort of lettuce that’s the first time even heard of it Tomatoes white beans soup oh this is nice flavorful yeah if I had to choose one I’ll go for the soup because so nice and flavorful and you got the beans option
Like you’re having healthy option as well as having that taste P say no to that next shot let’s go to the main course the chef is preparing my plate look at the papad Del she’s going to mix the beef the beef is also so juicy it’s just amazing it’s
The best menu option hours 6 hours wow when did you start overnight yeah wow look at this voila that’s just amazing beef R now she’ll be doing the plating part is going to do my foot plating she makes the Papa Del hey show it to the camera
Please okay so that there we go she mixed the beef Ragu with the papel she got from here and we had to do it off camera so otherwise it will go about 1 minute that’s why I’m doing some smart planning and we got the chicken breaded chicken you got grilled zucchini from
Here just going to put the marsala sauuce on top of the chicken so there’s no more crispiness it’s fine no crispiness for the chicken that’s I I’m still trying to understand you’re taking crispy chicken putting the sauce on top how will it still be crispy when you’re going to eat after a while
In my case I’m going to have it immediately so it’s fine got the parmesan cheese on top Mell stop trying to impress me it’s already good the food impresses me by itself look at this food this is my plate for today this is my plate I’m going to have a majestic meal
At jbj after volunteering super excited so many options to eat and I’m having like a bit of every single thing and for some reason the eggplant here we called it I’m so used to calling it brol and that’s not something which I’m used to eating here because the eggplant is huge
And the way how it’s good it’s just not sitting well with me so that’s why I decided to skip it but I did have it yesterday it’s good for vegetans that’s the only option but for me I’m like I want to taste the other options as well
And yeah I’m like going with the flow let me start with the grilled zucchini that’s a smokey chart thing because of grilling it’s good it’s a side and now I I was just talking the plating video as well having that breaded crispy chicken and then adding the Masala sauce on top let
Me try just the sauce alone obviously there’s the mushroom taste and there’s also that garlic garlic oil thing with which it was made as mentioned in the menu I’m trying to thr the chicken M actually interesting because M did something different for today till yesterday it was the Manu
Item was more like the sauce was mixed with chicken and kept so it was kind of moist and the chicken was soft to bite into and I actually like that I’m like oh yeah the Masala the spices has gone really well I’m like oh this mushroomy
Taste I’m like wow it’s so nice and soft but now that I’m having it and the way how she prepar she has a fried chicken not fried it’s like breaded chicken I can see the breaded part it’s a bit hard but now that the sauce is just on top
And not cooked with it I’m like no you can taste the difference up it’s not I need the dish that’s not the chicken is not getting along together with the dish and like that’s one thing which I noticed for some people they might like it I personally don’t so each one their
Own preference one more B chck all chicken is cooked well sauce is really good chicken is good separately if you eat it separate separate I’m like wow amazing I hang the chicken masala compared to how it was yesterday this one I don’t prefer so much if that makes sense and yesterday’s
One was so good to have the soft chicken this just amazing now the beef it’s probably the best item because of what I had yesterday like this beef is like shredded and slow cooked 6 hours I’m like wow and less than 2 weeks before I had passed time
Past is low cook past and having those kind of dishes and this is somewhere inside competing with those kind of dishes I mean that’s not shredded but this one is shredded but it’s juicy it just melts and we have papad papad is very interesting papel is like pasta but
Then for me it looks like hand drip noodles so I kep calling it noodles oh this noodles is so good this no it’s like hand drip noodles it’s like that bang bang noodles the in Chinese they are like the sound it makes on table that’s bang bang so that’s why name the
Noodles itself with that hand RP so it looks like hand RP noodles but it’s pasta It’s Papa there let me try it so much of History lesson I can eat this any day anytime the beef the flavor in the beef is really good I think of all the beef
Dishes that I’ve have tasted here at um jbj I think this chicken is probably the best that I had till now that’s just amazing hang good B usually she said she does this with butter the noodles this one again noodles the papa but this is so good like it’s just
Amazing one really good bite last bite if I was to try it if I was to order it next time I will always go with papad anything with papad it’s so good beef beef papad is the highlight of this one it’s just amazing it’s too good but
Yeah now I’m going to enjoy this huge plate for me I’m just going to sit here just amazing food and I’ll see you all with the desert now it’s desert time got tiu with whipped cream time it’s one of my favorite deserts as well always the whipped
Cream I miss having that can of wh cream ready wh and I put it in the mouth and then I got to know that that’s one way of getting high I’m like you know what I just stopped doing it but hang the whipped cream here I’m like Amazing terisu got ladies finger and someone says ladies finger to me I’m used to associating it the okra that’s a vegetable I’m used to calling it ladies finger in India so here the ladies finger is actually a type of cookie so it’s a good thing at the top we got the
Cream ladies finger layer I don’t drink coffee at all there something about Teru and so like oh I love to that kind of feeling just amazing i h ter a person so obviously I can’t CRI this not good this bad just amazing I’m just enjoying this but this week overall menu just
Amazing I enjoyed every single dish here yeah thank you for watching see you on another one till then bye for