Unveiling the Simplicity of 5 Famous Italian Pasta Recipes – No Fancy Equipment Needed!

Unveiling the Simplicity of 5 Famous Italian Pasta Recipes – No Fancy Equipment Needed

Get ready to impress with these 5 famous Italian pasta dishes made simple! No fancy equipment needed, just basic ingredients and easy to follow recipes. From spaghetti carbonara to lasagna, you’ll be cooking like a true Italian in no time. Watch now and start mastering these delicious pasta dishes!

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00:00 | Intro
00:20 | Ham and Lemon Tagliatelle
01:46 | Spaghetti with Clams
03:59 | Vodka Penne
05:49 | Pasta alla Norma
08:14 | Pasta Carbonara

INGREDIENTS (4 servings)

Ham and Lemon Tagliatelle (https://youtu.be/obxNM-df6Ew):
50 g + 20 g butter (¼ stick plus 1 tbsp + 1 tbsp plus 2 tsp)
150 g Parma ham, diced (5¼ oz)
Grated zest of 2 lemons
Juice of half a lemon
400 g Tagliatelle (14 oz)
Water and salt for cooking pasta
Ground black pepper to taste
Fresh parsley to taste, chopped

Spaghetti with Clams (https://youtu.be/xbF1qAfxz8I):
1 kg clams (2 lb 3¼ oz)
8 tablespoons of extra virgin olive oil
3 cloves of garlic, peeled
salt
400 g spaghetti (14 oz)
Very finely chopped parsley
100 ml white wine (⅓ cup plus 1 tbsp)

Vodka Penne (https://youtu.be/TwgfGVQkaoE):
3 tablespoons olive oil
½ white onion, chopped
180 g smoked Pancetta, diced (or bacon) (6¼ oz)
100 ml Vodka (⅓ cup plus 1 tbsp)
350 g tomato puree (12¼ oz)
Salt to taste
Chili powder to taste
400 g penne Rigate (14 oz)
300 ml heavy cream (1¼ cups)

Pasta alla Norma (https://youtu.be/9lY_ytGHJP8):
400 g eggplant (14 oz)
Salt
500 g peeled tomatoes (1 lb 1¾ oz)
2–3 tablespoons extra virgin olive oil
1 clove of garlic, peeled
3-4 fresh basil leaves
400 g short pasta with hole (rigatoni, sedani, penne…) (14 oz)
150 g salted ricotta, shredded (You can replace it with feta cheese or Pecorino Romano) (½ cup plus 1 tbsp)
Oil for frying

Pasta Carbonara (https://youtu.be/wwJmu_LgCbk):
320 g spaghetti or another pasta of your choice (11¼ oz)
150 g Guanciale or bacon, cut into 1/2 cm thick slices, skinless (5¼ oz)
6 egg yolks
50 g grated Romano Pecorino cheese + more for garnish (1¾ oz)
2 teaspoons freshly ground black pepper + more for garnish
Salt to taste

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Unveiling the Simplicity of 5 Famous Italian Pasta Dishes – No Fancy Equipment Needed Hello friends! Which of these is your favorite dish? Write it in the comments! Ham and Lemon Tagliatelle. 50 g butter. 150 g Parma ham, diced. Grated zest of 2 lemons. Juice of half a lemon.

Fry gently over low heat. Meanwhile, cook 400 g Tagliatelle according to the packaging instructions. Ground black pepper. 20 g butter. Fresh parsley. Spaghetti with clams. 1 kg clams. 4 tablespoons of olive oil. 3 cloves of garlic. Add the rinsed clams. Cook for 3–4 minutes until the clams open.

Remove the clams and leave the liquid in the pan. Rinse the clams again and remove them one by one from the shells. Keep a few shells aside to decorate the pasta. Filter the liquid with a clean cloth. Meanwhile, cook 400 g spaghetti according to the packaging instructions. 4 tablespoons of olive oil.

Fresh parsley. Add clams. Sauté for 2–3 minutes. 100 ml white wine. Cook for 1–2 minutes, then remove clams and parsley. Add filtered clam sauce. Drain the spaghetti al dente directly into the pan. Add cooking water to make the spaghetti creamier. Add clams. Vodka penne. 3 tablespoons olive oil. ½ white onion, chopped.

180 g smoked Pancetta or bacon, diced. Sauté for 3–4 minutes, until golden brow, 100 ml vodka. Don’t worry! This dish is also good for children because the alcohol will evaporate completely during cooking! Cook for 3–4 minutes. 350 g tomato puree. Salt to taste. Chili powder to taste (optional). Simmer for about 5 minutes.

Meanwhile, cook 400 g penne Rigate according to the packaging instructions. 300 ml heavy cream. Simmer until the sauce thickens.

If you like my videos, please LIKE and SUBSCRIBE to this channel. This is very important to me, and you will give me the impetus to publish new recipes. Activate the BELL to be updated when new videos come out! Pasta alla Norma. 400 g eggplant. A pinch of salt. 500 g peeled tomatoes.

2–3 tablespoons extra virgin olive oil. 1 clove of garlic, peeled. 3-4 fresh basil leaves. Cook for 15 minutes, until thickened. Meanwhile, cook 400 g short pasta according to the packaging instructions. Salt to taste. Fry eggplant in plenty of boiling oil, until golden brown and tender. Pasta Carbonara. 320 g spaghetti.

Cook according to the packaging instructions. Reserve 2 ladles of cooking water. Meanwhile, make the carbonara sauce. 150 g Guanciale or bacon. Cook until it is soft and releases all its fat. Remove from the pan. 6 egg yolks. 50 g grated Pecorino cheese. 2 teaspoons of freshly ground black pepper.

Add 3 tablespoons of cooking water. To the same pan add pasta al dente and 4–5 tablespoons of cooking water. Cook for 1 minute over medium heat. Add Guanciale and cook for 1 minute. Turn off the heat. Wait 1 minute, then pour the egg cream over spaghetti and stir.

Garnish with ground black pepper, cooked bacon and Pecorino cheese. If you have any questions, write them in the COMMENTS, and I’ll get back to you as soon as possible! Thank you for watching!