I’ve always used penne rigate for my saucy sauces, but wow holy cow rigatoni is new the king. There’s nothing better than having yumminess squeeze out and onto the taste buds. This wasn’t a planned meal, but everything turned out so good. I think I made the sauce a tad bit too spicy, my nose was running nonstop but that didn’t stop me from being a pasta vacuum cleaner. Plating isn’t the best, but I was very hungry and wanted this day to melt away with each bite. 2 glasses of red to wash this all down was the cherry on top 🥲♥️
by mcnugget94