I fermented some cashews to make a creamy cashew base that can be used for LOTS of different vegan cheeses, from cream cheese to mozzarella..
It’s wildly good!
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More Stache: http://linktr.ee/Saucestache
Recipes http://SauceStache.com
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Is smoother doesn’t have like a funky aftertaste this is wildly good the texture is really nice and smooth and the flavor is like has a little bit of that sourness a little bit of that cheesiness to it but fairely mild which is exactly what I would want out of like
A cream cheese I’m excited to try the pizza I mean and to me this pizza looks awesome and it tastes awesome too cheese has like a nice bite to it with a little bit of a stretch and burning the roof of my mouth but the flavor is spoton like
If I was a cheese lover if I like Pizza I’d be 100% okay with this maybe not 100% okay with those like little Pita crust but I mean that’s pretty good I’d be 100% okay with the pizza cheese
6 Comments
Are we grading that pizza on a bagel bite/ lunchable curve for "great"?
Stop the cap 😂😂
Is the pizza cheese a recipe?
How about the other on 'cream cheese'?
I went to your site but I don't know what to look for? Thanks ~
Sixth
Do you know how you can tell that someone is a vegan? They will tell you! 😂🤣😂 Thank you! Thank you very much!!! I’ve got a million of them. I’ll be here all week! Try the veal.
Looks delicious! ❤❤❤❤