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Today I’m going to show you how to make the best Italian sub you’ve ever seen I’m going to take some mild prevalon we on the slice put that right on one 2 3 4 that’s an ounce of prevalon place the madella right across the roll right there we’re going to grab the salami

Nice thin slices nice little piles there the cacola turn the slicer on make sure it’s nice and thin spread it across the bread see how when you slice it thin see how it piles up looks nice and fluffy now we’re going to go with the ham same

Thing spread it on just like that so you’re going to take your shredded lettuce you want to put enough on to cover the whole sandwich it should take three nice slices of tomato right across the bread to fill it up we’re going to hit it with the nice thin sliced red

Onions now we’re going to take some of these pickle chips and put these on just like that now we’re going to hit it with some hot pepper relish not too much just enough to give it a little bit of a kick now we’re going to hit it with

Some red wine vinegar 1 2 three passes with the squeeze bottle one two three passes with the olive oil little bit of salt little bit of black pepper shaking right over the top and some oregano just like that I put the cover on and that’s what your Italian sub should look like

When you’re done with it piled high loaded up that’s a beautiful looking sub right there we always cut them in half and that’s what our Italian St should look like make it nice

5 Comments

  1. Total Italian Sub Dominance! Retire the trophy!

    Mayo? Screw that, whatta you from Indiana or Utah or something kid?

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