This young girl prepares many ancient wheat breads and dishes by herself every morning at 5 am!

🥖 Panificio Adriatico
📍 Location: Via Nicola de Giosa, 113, 70121 Bari BA, ITALY
https://maps.app.goo.gl/jYifiJYEuW8PhJfc6?g_st=ic
📞 (+39) 08052477463
🌏 panificioadriatico.it

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Bari, the capital of Puglia, Italy. At 5 a.m. I arrived at Panificio Adriatico, a bakery famous for its focaccia and various types of bread. Anna, Kitchen Manager Onion Calzone “Onions, olives, raisins, cheese, and mini tomatoes”

This is an artichoke calzone. Artichokes and a little vegetable broth. It is then ground up in a blender. now let’s make some other calzones. this one is spelt dough here we make one with turnip tops and the other with mozzarella and ham this is a spelt flour dough and inside there are seeds.

Cabbage and sun-dried tomatoes Stewed turnip top and sun-dried tomato This is fried eggplant, mozzarella and tomato sauce. This is like “Parmigiana di meranzane.” This is boiled zucchini. Extra virgin oil Making the dough for panzerotti (fried calzones) wheat flour Beer yeast, sugar, salt olive oil, water Fermentation time of 24 hours in the refrigerator

Mozzarella cheese and tomato sauce Fry in oil at about 180 degrees Celsius. Panzerotti cooking in the oven Many kinds of seeds turnip tops Artichokes, Emmentaler cheese, ham Mini Focaccia Focaccia Olives, salt and oregano Focaccia with potatoes rosemary Eggplant Parmigiana We do not include meat in this because many of our customers are vegetarians.

This is white lasagna with artichokes. Olive oil, garlic, tomatoes lentil Water and Salt 30 minutes later Tuna, mayonnaise, tomato I am Beppe Concordia. i have been a baker since ’88. We are bakers for three generations. here we are from 1932

Every one of our generations has had a different type of bread making We have made a variety of breads, from Bari focaccia to Puglian bread and more. We make ancient grain breads with different ancient varieties from our territory, Puglia.

I am working with a university and together we are doing grain testing . I am also interested in scientific research. and finally now using the cold chain we also manage to send some of our products out of Bari. we have sent some of our products to America.

focaccia barese that differs from all other focaccia for so many reasons especially the enzymatic ones. because it is a focaccia of our territory of our city. Clearly, I also produced the various types of organic bread, using mostly ancient grains while maintaining the ethical aspect of organic

The thing I’m most interested in the public health currently our specialty are Breads from ancient grains Spelt, timilia hats, Russello, gentilrosso with seeds or without seeds And, of course, there’s the Bali-style focaccia. And cookies that have no milk, no eggs, no butter, no sugar, no margarine.

They have only extra virgin oil, barley malt, seeds, so very rich in beta-glucans. to respect just people’s physical needs and people’s health it goes without saying that we are waiting for you here to try our products.

Ask for me, Ask for Patti, Ask for Anna, There are many of us. we are waiting for you . either pay or don’t pay, you can still come here. Important thing is that you come here and try our products. Bakery opening Freshly baked bread arrives daily from their other bakery.

We have semolina bread then there is semolina with sourdough senatore Cappelli, a very good Organic Bread after that we have white senatore Cappelli always with sourdough inside there are sunflower seeds and line, pumpkin. after that we have D senatore Cappelli wholemeal with poppy seeds on the outside.

Then there is spelt bread. This is spelt again organic with sunflower seeds, line and pumpkin. then there is whole grain rye and senatore Cappelli bread with sunflower seeds, line and pumpkin inside. whole grain rye bread without the seeds

then we have some Arco Baleno bread and it is with turmeric, seed ,rye senator Cappelli. Spelt bread with sesame seeds only on top. Rye and spelt bread both baulet and also the loaf At the bottom there ,with sunflower, line ,pumpkin seeds.

Rye bread 100% low glycemic index, so great with sourdough or without seeds or with seeds . and after that there is spelt bread with raisins ,a sweet bread. these are spelt rolls again with sourdough and seeds inside. or we have the white senatore Cappelli with sourdough.

This is unleavened bread without yeast so Water and Flour, organic senator Cappelli Focaccia sandwich with mortadella and emmental cheese those are spelt cookies without eggs, milk, butter and sugar . those have barley malt inside and extra virgin olive oil we have these which are rye cookies,

With Barley, raisins and chia, Sunflower, line and pumpkin seeds and dark chocolate. and these are all spelt bistotti without eggs, milk, butter and sugar. I would like to have a cereal bread

I often come here and I come to buy cereal bread, peasant bread and the taralli which are super good and there are various kinds. Is a spelt flatbread with seeds inside and eggplant parmigiana spelt flatbread with seeds , turnip tops and mozzarella cheese inside .this is also very good.

Cabbage and sun-dried tomatoes. Very tasty. Zucchini and Mozzarella Cheese carzone with spelt flour with onion we put inside raisins , cheese, olive and tomato . These are with artichokes. with turnip tops. Visit us at the panificio Adriatico. Bari on De Giosa Street. I love you .guys.