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Italian PUMPKIN RISOTTO Recipe
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Italian PUMPKIN RISOTTO Recipe

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Ciao Amici, this pumpkin risotto is a delicious and easy recipe that will quickly become a favorite in your kitchen! If you’re looking for a delicious and comforting risotto dish, then you’ll love this Italian pumpkin risotto recipe. This pumpkin risotto is perfect for those cold winter days, and it’ll warm your heart and soul! #risotto #pumpkinrecipe #pumpkin

Write in the comments if you enjoyed this Italian pumpkin risotto recipe.

I wish you all a good appetite ๐Ÿ‘จโ€๐Ÿณ๐Ÿ•

โ–บโ–บโ–บVegetable Broth Recipe: https://youtu.be/BNQevOteu00 โ—„โ—„โ—„

โ–ฌ Ingredients โ–ฌโ–ฌโ–ฌโ–ฌโ–ฌโ–ฌโ–ฌโ–ฌโ–ฌโ–ฌโ–ฌโ–ฌ
1 onion
1 kg Hokkaido pumpkin
1 chili pepper (optional)
1 teaspoon salt
1.5 l vegetable broth (link in the description)
A little olive oil
200 g risotto rice
150 ml white wine
A little black pepper
Pumpkin seeds
pumpkin seed oil
parsley

Servings: 2
Preparation time: 5 minutes
Cooking time: 25 minutes

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Hello and welcome to our channel! A little olive oil. 1 onion. Sautรฉ the onion for 2-3 minutes. 1 kg Hokkaido pumpkin. The pumpkin risotto comes from northern Italy! To be exact, from the Veneto region. This is an inexpensive dish that is prepared in the fall. 1 chili pepper (optional). 1 teaspoon salt.

1.5 l vegetable broth (link in the description). Add two spoons of vegetable broth to the pumpkin. Cook the pumpkin for 10-15 minutes on low heat. A little olive oil. 200 g risotto rice. Toast the rice for 2-3 minutes. Important: Broth musst be completely evaporated. 150 ml white wine. Let the alcohol evaporate!

Gradually add vegetable broth until rice is cooked. A little black pepper.

3 Comments

  1. @Recipedis

    Please enable subtitles in your language, we support over 65 languages.๐ŸŒ๐ŸŒŽ๐ŸŒ

    I wish you a good appetite

  3. @TheWolod

    Plus a little butter at the end, mixie, mixie… It will make it more creamy and less soupy

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