pasta recipes
Spicy and creamy one p buffalo chicken alfredo this is a really traditional Italian recipe let’s Munch all right first we’re going to season up our chicken making sure to get into all those nooks and crannies and we’re going to add that to a pan on medium to high
Heat once those have a beautiful color on both sides we’re going to put those to the side and to the other side you want to add a finely diced onion and some garlic as well to the other side cook those until soft like you you wet white then add your Frank’s Red Hot
Sauce butter some I don’t know how to say it sauce and apple cider vinegar coat each piece of chicken in the sauce before taking them out the pan then add your double cream parmesan and season with salt and pepper add the cooked pasta into the mix and then give it a
Mix and all you really need to do is top it with the chicken and some parsley and to my dear Italians that I’ve made it this far don’t take life to seriously it’s not a traditional pasta you know what I mean it’s just a joke