Italian Pasta and Chickpea Soup (Pasta e Ceci) embodies classic Italian comfort food. This budget-friendly dish is crafted in a single pot, ready to grace your table in approximately 30 minutes, offering a simple and delightful culinary experience. It pairs wonderfully with crusty Italian bread, complemented by an additional drizzle of olive oil.
Here’s what you’ll need:
– Extra-virgin olive oil
– Chopped yellow onion
– Fresh rosemary
– Tomato paste
– Minced garlic
– Crushed red pepper flakes
– Canned chickpeas
– Vegetable or chicken broth
– Dry ditalini pasta
– Chopped kale leaves or escarole
– Freshly grated Pecorino Romano cheese
#shorts #ItalianComfortFood #OnePotRecipe #QuickSoup #BudgetFriendlyCooking #PastaECeci #EasyRecipes #30MinuteMeals #OliveOilDelight #ItalianCuisine #HomemadeSoup #SimpleCooking #VegetarianEats #italianpasta
My grandmother used to make this Italian pasta and chickpea soup growing up and it’s still a favorite for easy budget friendly week night meals it features sauteed aromatics chickpeas hearty greens and pasta simmered in a rosemary infused broth finished with peino Romano or parmesan cheese in a drizzle of olive
Oil and this one just really soes the soul I hope you enjoy