An Italian family taught me. Put the croissants in boiling water!

An Italian family taught me. Put the croissants in boiling water!

Ingredients:
warm water: 200 ml (6.8 fl oz)
warm milk: 200 ml (6.8 fl oz)
sugar: 50 g (1.8 oz)
dried yeast: 10 g (0.4 oz)
eggs: 1 pc
flour: 750 g (26 oz)
salt: 5 g (0.2 oz)
soft butter: 150 g (5.3 oz)
hot water: 2 l (68 pt)
LEAVE: 1 MIN
eggs: 1 pc
milk: 10 ml (0.3 fl oz)
white sesame seeds: 10 g (0.4 oz)
black sesame seeds: 5 g (0.2 oz)

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Warm water 200 ml warm milk 200 ml sugar 50 g dried yeast 10 g eggs 1 pc flour 750 g salt 5 g TO LEAVEN 40 MIN soft butter 150 g IN THE FRIDGE 1 H hot water 2 l LEAVE 1 MIN eggs 1 pc milk 10 ml white sesame seeds 10 g

Black sesame seeds 5 g IN THE OVEN 180 °C / 25 MIN