History of Fettuccine Alfredo How Do You Make Yours?
Here’s the recipe –
Ingredients –
350g (12.3oz) – Fettuccine
60g (2.1oz) – Unsalted Butter, Cubed
1 Cup (100g) – Parmigiano Reggiano
Salt & Cracked Black Pepper
Method –
1. Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente. Drain, reserving 2 cups pasta cooking liquid.
2. Add 1 cup pasta cooking liquid to a large skillet. Bring to a gentle simmer, then whisk in butter, no more than 1 tablespoon at a time, until melted. Whisking constantly, gradually add cheese, making sure it’s completely melted and incorporated before adding more. Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely. Serve topped with cracked pepper and Parmigiano Reggiano.
Did you know that alfredo pasta was never traditionally made with cream the dish is actually named after Alfredo delelo and was originally named fetuccini Al tripo burrow to then be later named fetuccini Alfredo the dish was initially invented to get Alfredo’s wife to eat after given birth and then
Became a popular dish in a restaurant that he worked in in Rome in 1907 to 1908 named PIAA Rosa in 1966 however a Pennsylania Dutch noodle company started making dried fetuccini egg noodles and included a recipe on the packaging for an alfredo sauce which contained cream swiss cheese parmesan cheese and butter
In today’s date there are many variations of this dish people still make it traditionally they also include cream then add some chicken and shrimp but the question is how do you make your Alfredo and the one I’ve made here is sticking to the most traditional method
9 Comments
That looks delicious. Will have to try that. Thank you!
The original may have been nice but it's been made even better with cream🥰🥰
Absolutely love it!
Traditional is interesting. Might have to try it
Our family enjoys traditional and it is absolutely wonderful, I promise simplicity is always key.
That water was gray
HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” – “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30
With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”.
More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908).
Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family.
In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality).
See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”.
I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo – Alfredo di Roma".
The brand "Il Vero Alfredo – Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico.
The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence – section on Historical Activities of Excellence” of the Municipality of Roma Capitale.
Best regards Ines Di Lelio
I have a pan like that. Its awesome. Want another one but I forgot the name of it. Anyone knows?
Love Alfredo. 👍