Craving Italian cuisine? Try this classic Italian meatball recipe with a delicious sauce. Perfect for a one-pan meal that will satisfy everyone’s taste buds! Try it today and bring a taste of Italy to your dinner table!
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INGREDIENTS (about 30 meatballs):
-50 g stale crumb of bread (1¾ oz)
-350 g sausage (12¼ oz)
-300 g ground beef (10½ oz)
-50 g grated Parmesan (1¾ oz)
-2 tablespoons chopped fresh parsley
-Salt to taste
-1/4 teaspoon dried oregano
-1/4 teaspoon grated nutmeg
-Black pepper to taste
-2 eggs
-3–4 tablespoons extra virgin olive oil
-500 g tomato puree (1 lb 1¾ oz)
👉🏻 NOTE – For a keto meatball recipe, replace the bread with 2 tablespoons of almond flour.
INSTRUCTIONS:
To prepare the meatballs with sauce, start to remove the crust from the bread. Take the sausages, delicately cut them lengthwise and finally remove the casing. In a bowl add sausage, beef, crumb of bread, parsley, salt, black pepper, oregano, nutmeg and mix. Add the eggs and start kneading with your hands until you obtain a homogeneous mixture.
With the dough obtained, form spheres weighing about 30g each, taking a small piece of dough and mixing it with both hands: with these doses you will have to obtain about 30 meatballs.
As soon as all the meatballs are ready, heat the oil in a non-stick pan and, when the oil is hot, add the meatballs, leaving them to cook for about 2 minutes on each side. Add tomato purée and season with salt and back pepper. Cover and simmer for 15–20 minutes. Serve your meatballs with sauce hot, decorated with fresh parsley.
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#classicitalianmeatballs
#meatballswithsauce
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Indulge in the delicious flavors of classic Italian meatballs with this easy one-pan recipe! Perfect for any occasion, these mouth-watering meatballs in sauce are sure to be a hit with everyone. Hello Friends!
These are the ingredients for about 30 meatballs: 50 g stale crumb of bread – 350 g sausage – 300 g ground beef – 50 g grated Parmesan – 2 tablespoons chopped fresh parsley – Salt to taste – 1/4 teaspoon dried oregano – 1/4 teaspoon grated nutmeg – Black pepper to taste – 2 eggs – 3–4 tablespoons extra virgin olive oil – 500 g tomato puree – Fresh parsley for garnish.
Let’s get started! To prepare the meatballs with sauce, start by removing the crust from the bread and reduce the crumbs to crumbs, with your hands or with a food processor. Take the sausages, delicately cut them lengthwise and finally remove the casing. Add the sausage and ground beef into a large bowl.
Add the crumb of bread, Parmesan, chopped parsley, a pinch of salt, oregano, nutmeg and black pepper to taste. Add the eggs and start kneading with your hands until you obtain a homogeneous mixture.
Form spheres weighing about 30 g each, taking a small piece of dough and mixing it with both hands: with these doses you will have to obtain about 30 meatballs.
As soon as all the meatballs are ready, heat the oil in a non-stick pan and, when the oil is hot, add the meatballs, leaving them to cook for about 2 minutes on each side.
If you like my videos, please LIKE and SUBSCRIBE to this channel. This is very important to me, and you will give me the impetus to publish new recipes. Activate the BELL to be updated when new videos come out! Cook over high heat for 2 minutes on both sides.
Pour the tomato purée and season with salt and black pepper. Cover and simmer for 15–20 minutes. Serve your meatballs with sauce while hot, decorated with fresh parsley Buon Appetito! If you have any questions, write them in the COMMENTS, and I’ll get back to you as soon as possible! Thank you for watching!
2 Comments
Delicioso.
Looks great!