Molten Chocolate Lava Cake | Cooking Italian with Joe

Chocolate Molten Lava Cakes! 🍫✨ Join me on Cooking Italian With Joe for a delightful journey into the world of rich, gooey goodness. Visit cookingitalianwithjoe.com and my YouTube Channel for the full recipe – your taste buds will thank you! 😋👩‍🍳 #ChocolateLovers #DessertHeaven #CookingItalianWithJoe

Ingredients
* Cake:
* Chocolate (6 oz. – semi-sweet)
* Cocoa (1 oz.)
* Espresso (1 oz.)
* Flour (¼ cup + 1 tsp.)
* Eggs (2)
* Egg yolks (2)
* Butter (½ + 2 tbsp.)
* Sugar x(1/3 cup)
* Brown sugar (1/3 cup)
* Vanilla (½ tsp.)
* Nutmeg (1/8 tsp.)
* Whipped Cream:
* Heavy whipping cream (1 cup)
* Mascarpone cheese (1 tbsp.)
* Powdered sugar (1 ½ tbsp.)
* Vanilla (¼ tsp.)

How To Prepare:
1. Rub butter around the insides of serving dishes.
2. Add to the buttered dish 1 teaspoon of flour and spread around the inside of that dish. Shake off any access flour.
3. Melt the chocolate, cocoa, butter and espresso in a glass dish over boiling water.
4. While the chocolate mixture is melting, in a mixer, add in the eggs, the 2 egg yolks, sugar, brown sugar vanilla and nutmeg.
5. Remove the chocolate and add it slowly to the egg mixture.
6. Whisk some flour into the batter.
7. Place the batter in the refrigerator for about 30 minutes.
8. Preheat the oven to 425 degrees
9. Place the batter into the flour dusted dishes.
10. Put the dishes in the oven for 15 minutes.
11. While the cakes are baking, make the whipped cream.
12. Put the cream and sugar in a bowl and whisk together.
13. Add in the cheese. When the cheese starts to stiffen, add in the vanilla.
14. Take the cakes out of the oven and carefully flip them onto plates.
15. Wait a few minutes and remove them from the serving dishes.
16. Add the whipped cream on top. Enjoy

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To get started I want to prep the Ramin simply take your butter and give it a little rub now I’m just going to take some of that flour and I’m going to pop it right in just give it a shake my double boiler is warm I’m going to pop

My chocolate in 6 oz of semi 1 oz of cocoa half a cup of butter espresso 1 oz add my egg yolks and my eggs I’m going to add my sugar white sugar brown sugar vanilla nmeg now I’m going to pull this guy up and I’m going to get it going low

Now we’re going to add our hot chocolate just a little Grizzle the last thing we want to add is our flour I’m going to take my flour with a sifter and I’m just going to stir it as they slowly get it in there I took some Marone cheese I

Sweetened it with a little sugar and then what I’m going to do is I’m going to stuff the raspberry full of cheese we set it right inside the center now I’m going to take the batter and we’re going to fill up our goodness for fito now

We’re going to put them in the OV it so I’m going to take my cup of cream and I’m going to go ahead and put my sugar in there and then with my whisk I’m going to get this thing going right now I’m going to put my marscapone cheese in

There and as soon as it starts getting just on the stiff side I’m going to put my vanilla in there just going to take a plate I’m going to flip it just go g