Baked Italian Meatball Recipe

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FULL RECIPE: https://tastefullygrace.com/baked-italian-meatballs/
Juicy meatballs don’t need to take hours to make! Baked in the oven for less cleanup, these classic Italian meatballs are ready in no time and will be the best you’ve ever had!
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I’m Grace so let’s get started I’m a recipe blogger family taught home Chef Cheers Cheers iPhone only photographer and proud New Englander you would never think these meatballs take less than an hour to make they’re 12 out of 10 good give me the meat I love meatballs a good meatball

You just can’t beat it but usually I shy away from making my own meatballs because it takes a really long time to make got a serum on the stove do a bunch of things but these meatballs are so easy to make they take less than an hour

And I’m going to show you what to do to make them starting off with the meat I have two types of meat here I have some ground beef and some ground pork you want ground meat that has some fat content in it because fat is flavor and

Moisture second thing you need to do is get yourself a yellow onion and you’re going to grate your your yellow onion and this is the key to juicy tender delicious moist I hate that word meatballs you’ll never want a meatball another way my husband got me some safety

Glasses in hopes that now I’ll be able to cut my own onions we’ll see if this actually works hello this is very close we need to lift some more arm weights this is tough for me look at all that delicious grated onion you want everything in there the onion and all

The juices from when you grated the onion pop it right in and my absolute favorite part about these meatballs is The Panetta the panchetta crisped up for about 10 minutes or so on the stove just makes all the difference it add these little meaty just crispy bits in there

Oh you can’t beat it go right in there then you want one egg and this will bind your meatballs together another key to binding your meatballs together is some panko breadcrumbs I feel like panko breadcrumbs create less of a dense meatball which I really like then I have

A cheese blend it’s just an Italian cheese blend that I brought bought right in the grocery store and this is going to add beautiful flavor I have some garlic for more flavor everything’s better with garlic next up Italian seasoning which is a blend of Italian herbs makes life easy because

You don’t need to blend your own herbs and a pinch of fennel seeds which I really like it’s very common in Italian cuisine like Italian sausage like Italian sausage I feel like this is going to be be so dinted olive oil for moisture and a touch of tomato paste don’t forget

Your salt and pepper know that I’m ready for surgery I’m just going to mix all of my ingredients together you don’t want to over mix things you want to try to mix things as least as possible while still combining all of your ingredients once it’s all combined then

You’re going to take a/4 cup measure and you’re going to add about a/4 cup of meat to the measure scoop It Out roll a ball and put it right on your baking sheet just keep going 400° for 16 to 20 minutes that’s it look at these my mouth is actually watering look at The Panetta I can’t wait to try which one oh my gosh I dream of these at night I’m not even kidding you they’re that good check it out on tastly grace.com you won’t regret

It drunk morning I woke up on the wrong side of the truck bed this morning