This Easy Tuna Steak Southern Italian Style with Capers and Black Olives is cooked in a rich tomato sauce with capers, black olives and a drizzle of red wine, Italian of course, and served with crusty artisan bread to wipe up that sauce until the last red spot on the plate is cleaned.
Make it with fresh or frozen tuna, this traditional Southern Italian recipe is one of those dishes that reminds you of a warm Summer day in Italy sitting with a glass of wine and the sunset in the background.
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