How to cook an Italian style Blue Claw Crab Sauce Recipe

*Scroll down for Recipe*This is a great dish and easy to follow. Please visit my Facebook page for recipe. Cooking with the Kingfish.
Blue Claw Crab Sauce
1 dozen blue claw crabs cleaned
28 oz can crushed tomatoes
14.5 oz can diced tomatoes
2 Tablespoons olive oil
3 cloves garlic sliced
¼ cup chopped fresh parsley
Salt and pepper to taste
16 oz. pasta traditionally spaghetti but I change it up sometimes
Directions
Boil pasta at the appropriate time according to directions on package for Al Dente. In a large pot add olive oil and sauté garlic for about a minute (do not brown). Add crabs, parsley and cover for 5 minutes on medium heat. Then add tomatoes and stir. Cover for about 30 minutes on low heat. Remove crabs, set aside covered. Then taste sauce for salt and pepper needed. Cook uncovered for 5 minutes more. Add cooked pasta and serve. Enjoy!!! #christmaseve #cookingwiththekingfish #crabsauce